Introducing the team behind ego!
james horler, executive chairman
james@egorestaurants.co.ukmatt powell, finance director
matt@egorestaurants.co.ukadrian abbey, commercial director
adrian@egorestaurants.co.ukNeil Morris, Group Head Chef
neil@egorestaurants.co.ukJoanne Ridgway, Group Payroll & HR Manager
jo@egorestaurants.co.ukMarketing,please send all marketing queries to:
info@egorestaurants.co.uk
We are very proud of our staff and the efforts they put into making our restaurants warm and vibrant places to work.
Hailing from a diverse range of countries and backgrounds, ego staff are a young, professional workforce, with a passion for serving fresh, quality food.
They have a positive, ‘can do’ attitude and work as a team to ensure our guests always feel welcome and their every need is attended to.
testimonial - Matt Lee, Head Chef, Lichfield
I have been with Ego for 15 months, I started as a sous chef at Ego Lichfield and have just been promoted to Head Chef.I have achieved this through hard work, commitment and dedication.I have enjoyed the time I have been with Ego so far, as the company is expanding rapidly and they belive in promoting from within and developing current employees.
The company provides a fun working atmosphere in which to work, when working for Ego you really feel part of the company, they listen to your ideas and take your points of view on board, this results in a level of job satisfaction which is unrivalled. I hope to carry on my career with ego and progress even further
testimonial - Joe Smith, Liverpool
During my time with ego I have worked with some of the nicest and hardest working restaurant teams I have ever worked with. Ego provides an amazing working atmosphere which allows me to enjoy and be proud of the work i do here
testimonial - lisa mower, restaurant manager,
Ego Heswall
I joined the company seven years ago fresh from University. Working for Ego has given me many opportunities to progress learn and develop within my role as General Manager.
I have had the opportunity to manage different units which in itself has enabled me to develop new skills and face different challenges and new experiences. What makes Ego a fantastic place to work is mainly the people, both the guests, who so many become regulars, you know them personally, and the team you work alongside. The company itself is highly motivated, with a dedication and belief in what they do, because of this I feel motivated and passionate within my role and its something I strive to pass on to my team.