3 COURSES £32.95
FRESH BAKED BAGUETTE, EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR
VE
|
£4.95 |
GRILLED PITTA with HUMMUS,TOASTED DUKKA & ROASTED GARLIC OIL
V
N
|
£5.95 |
PIGS IN BLANKETS, HONEY & WHOLE GRAIN MUSTARD GLAZE
|
£5.95 |
SPICED PARSNIP & APPLE SOUP VE
GF
|
GARLIC MUSHROOMS VE
V
GF
|
CHICKEN LIVER & ROSEMARY PÂTÉ GF
|
SALMON & DILL FISHCAKE
|
GAMBAS AL PIL PIL GF
|
BREADED CAMEMBERT V
|
CURED CUMBRIAN HAM TERRINE GF
|
HONEY GLAZED BARBARY DUCK BREAST GF
|
PANCETTA WRAPPED TURKEY ESCALOPE
|
ANDALUCIAN PORK FILLET GF
|
227g PRIME RUMP STEAK GF
|
SLOW COOKED BEEF BOURGUIGNON GF
|
FESTIVE NUT ROAST VE
GF
N
|
PAN-ROASTED SALMON FILLET GF
|
PAN ROASTED CHICKEN SUPRÊME GF
|
GNOCCHI AL FORNO V
|
ROASTED BRUSSELS SPROUTS
V
|
£3.45 |
TENDERSTEM BROCCOLI
V
|
£3.95 |
SPICED BRAISED RED CABBAGE
VE
|
£3.45 |
PIGS IN BLANKETS, HONEY & WHOLE GRAIN MUSTARD GLAZE
|
£5.95 |
CLASSIC CRÈME BRÛLÉE GF
|
WARM TRIPLE CHOCOLATE BROWNIE GF
|
SICILIAN LEMON TART GF
|
TRADITIONAL CHRISTMAS PUDDING
|
STICKY TOFFEE PUDDING
|
WARM APPLE & CINNAMON PIE
|
WARM FRANGIPANE & RASPBERRY TART VE
GF
N
|
ICE CREAM
|