Graduation

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STARTERS

SOUP DU JOUR VE GF Soup of the day served with fresh bread

CHICKEN LIVER & ROSEMARY PÂTÉ GF With clarified butter & pink peppercorns, toasted bread & Maria’s chilli tomato marmalade

LAMB KOFTE GF Harissa spiced lamb, carrot, raisin & orange salad with tzatziki

BREADED CAMEMBERT V Camembert wedges served with mixed leaves & cranberry compote

SALMON & DILL FISHCAKE With soft poached egg, lemon & chive hollandaise & mixed leaves

MAIN COURSES

IBERIAN BELLY PORK GF Slow roast & honey glazed with spinach, chorizo & black pudding with thyme red wine jus

ROASTED SALMON FILLET GF With tarragon white wine cream

CHARGRILLED 7oz SIRLOIN GF Grilled vine plum tomato, sautéed flat mushroom, dressed rocket, skin-on fries & peppercorn sauce

PAN ROASTED CHICKEN SUPRÊME GF With wholegrain mustard cream

MOROCCAN FALAFEL VE GF N Moroccan spiced falafel, slow cooked Moroccan vegetables, fruity cous cous, flaked almonds, toasted pitta, avocado hummus & picked coriander

DESSERTS

CLASSIC CRÈME BRÛLÉE Sugar glazed baked vanilla pod custard

WARM TRIPLE CHOCOLATE BROWNIE GF Triple chocolate brownie, chocolate fudge sauce & vanilla ice cream

STICKY TOFFEE PUDDING Steamed sponge date pudding with toffee sauce & vanilla ice cream

SICILIAN LEMON TART GF With Chantilly cream & rasberry coulis

WARM FRANGIPANE & RASPBERRY TART VE GF N Served with vanilla ice cream & raspberry coulis

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