Sunday Roasts

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2 COURSES £17.95 / 3 COURSES £21.95

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STARTERS

SOUP DU JOUR VE Soup of the day served with fresh bread

GARLIC MUSHROOMS V Sautéed field & wild mushrooms with garlic, lemon & parsley cream with toasted white bloomer

GAMBAS AL PIL PIL King prawns with garlic & guindilla chillies & toasted sun-dried tomato bread (£1.50 supplement)

CALAMARI FRITTI Paprika floured squid rings, aioli & lemon

GRILLED GOAT’S CHEESE V Toasted brioche with caramelised red onions, aged balsamic & Jen's beetroot chutney

CHICKEN LIVER & ROSEMARY PÂTÉ With clarified butter & pink peppercorns, toasted bloomer & Maria’s chilli tomato marmalade

MAIN COURSES

AGED PRIME RUMP OF BEEF Served pink with horseradish sauce

ROASTED LAMB RUMP Served pink with mint sauce (+£4)

PAN-ROASTED PORK FILLET Wrapped in Serrano ham, served with sage & onion stuffing and apple sauce

PAN ROASTED CHICKEN SUPRÊME Served with pork, sage & onion stuffing, & cranberry sauce

SUN-DRIED TOMATO NUT ROAST V N Chopped walnuts, button mushrooms, sunflower seeds, sundried tomatoes, fennel, basil & tarragon

All served with roast potatoes, Yorkshire pudding, roasted parsnips & carrots, mixed greens & homemade gravy

EXTRAS

CAULIFLOWER CHEESE to SHARE

£4.95

GRATIN DAUPHINOISE

£3.95

ROAST POTATOES

£3.45

YORKSHIRE PUDDING

£1

DESSERTS

Choose any dessert from our dessert menu

CHILDREN’S ROASTS

2 COURSES £10.95 A junior version of Roast Beef, Chicken, or Nut Roast plus a dessert from our Junior Ego menu

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