Sunday Roasts

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2 COURSES £16.95
3 COURSES £19.95

Served until 6pm subject to availability

STARTERS

SOUP DU JOUR VE Soup of the day served with fresh bread

GARLIC MUSHROOMS VE Sautéed field & wild mushrooms with garlic, lemon & parsley on toasted white bloomer

GAMBAS AL PIL PIL (£1.50 extra) King prawns with garlic & guindilla chillies & toasted sun-dried tomato bread

CALAMARI FRITTI Paprika floured squid rings, aioli & lemon

GRILLED GOAT’S CHEESE V On toasted brioche with caramelised red onions & Jen’s beetroot chutney

CHICKEN LIVER & ROSEMARY PÂTÉ With clarified butter & pink peppercorns, toasted bread & chilli tomato marmalade

ROASTS

AGED PRIME RUMP OF BEEF Served pink with horseradish sauce

ROAST RUMP OF LAMB (£2 extra) Served pink with mint sauce

PAN ROASTED TURKEY ESCALOPE Wrapped in prosciutto with sage & onion stuffing

SLOW ROAST BELLY PORK With apple sauce

PAN ROASTED CHICKEN SUPRÊME With pork, sage & onion stuffing

SUN-DRIED TOMATO NUT ROAST V N Walnuts, almonds & button mushrooms with toasted sunflower seeds

All served with roast potatoes, Yorkshire pudding, roasted parsnips & carrots, mixed greens & homemade gravy

DESSERTS

CLASSIC CRÈME BRÛLÉE GF Sugar glazed baked vanilla pod custard

STICKY TOFFEE PUDDING Steamed sponge date pudding, toffee sauce & vanilla ice cream

CHOCOLATE BROWNIE GF Chocolate brownie, chocolate fudge sauce & vanilla ice cream

APPLE & BLACKBERRY CRUMBLE Served with custard

PANETTONE BREAD & BUTTER PUDDING Chocolate orange panettone bread & butter pudding with custard

CHOCOLATE BROWNIE SUNDAE GF Brownies & toffee sponge, chocolate sauce, whipped cream & vanilla ice cream

ICE CREAM GF 3 scoops of vanilla, chocolate, pistachio (n), strawberry or honeycomb

CHILD’S SUNDAY ROAST & DESSERT

2 COURSES £9.95 Junior version of Roast Beef, Chicken, Turkey or Nut Roast plus a dessert from our Junior Ego menu

Alongside our Sunday Roast menu, a reduced version of our a la carte menu is also available

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