A La Carte

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APPETISERS

NOCELLARA & KALAMATA OLIVES (v)

£3.25

HUMMUS & PITTA BREADS (v) (n)

£3.45

CHORIZO WITH HONEY

£3.75

RUSTIC BREADS, EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR (v)

£3.75

GARLIC PIZZA BREAD (v)

£3.95

GARLIC PIZZA BREAD WITH MOZZARELLA (v)

£4.95

GARLIC PIZZA BREAD WITH TOMATO (v)

£4.25

SHARING BOARDS

GREEK MEZE Chicken souvlaki, lamb kofte, deep fried halloumi, fattouche salad, pitta breads, hummus, tzatziki & mixed olives

£13.95

TAPAS PLATE Tempura king prawns, chorizo with honey, calamari with aioli, Serrano ham, breaded Manchego, Ortiz tuna salad & mixed olives

£14.95

STARTERS

SOUP DU JOUR (ve) Soup of the day served with fresh bread

£4.95

GAMBAS AL PIL PIL King prawns pan fried with garlic & guindilla chillies, served with toasted sun-dried tomato bread

£7.95

GARLIC MUSHROOMS (v) Sautéed field & wild mushrooms with garlic, lemon & parsley on toasted white bloomer

£6.25

SALMON & DILL FISHCAKE With soft poached egg, lemon & chive hollandaise & mixed leaves

£6.95

GRILLED GOAT’S CHEESE (v) On toasted brioche with aged balsamic, caramelised red onions & Jen’s beetroot chutney

£6.75

DIJON CHICKEN SALAD Chargrilled chicken, pancetta & roasted red peppers served warm on mixed leaf with Dijon mustard yoghurt dressing

£6.45

CHORIZO FRITO AL VINO Chorizo pan fried in red wine with garlic, rosemary & thyme, served with toasted bread

£5.95

MEDITERRANEAN PRAWN COCKTAIL Poached king prawns, watermelon, piquillo peppers, cucumber & rocket with Marie Rose sauce

£6.95

CALAMARI FRITTI Paprika floured squid rings, aioli & fresh lemon

£6.75

CHICKEN LIVER & ROSEMARY PATE With clarified butter & pink peppercorns, toasted bread & Maria’s chilli tomato marmalade

£5.95

BREADED CAMEMBERT (v) Camembert wedges served with mixed leaves & cranberry compote

£6.45

MOULES MARINIÈRES Fresh rope mussels, shallots, parsley & garlic in white wine & cream with fresh bread

£7.95

GNOCCHI AL FORNO (v) (n) Oven baked gnocchi with vine cherry tomatoes, basil pesto & sun blushed tomato cream

£6.45

WILD MUSHROOM RISOTTO (v) Arborio rice with wild mushrooms, cream & chives

£7.25

PASTA, RISOTTO & PAELLA

PAELLA MIXTA Chicken, chorizo, king prawns, squid & mussels with mixed peppers, green beans, peas & white wine

£13.95

VEGETABLE PAELLA (ve) Artichokes, piquillo peppers, tomatoes, green beans, garden peas, bell peppers & courgette

£11.95

KING PRAWN & CHILLI LINGUINE Pan fried king prawns with garlic & red chilli, topped with rocket

£12.95

SPAGHETTI CARBONARA Spaghetti tossed with pancetta, cream & Grana Padano

£11.45

GNOCCHI AL FORNO (v) (n) Oven baked gnocchi with vine cherry tomatoes, basil pesto & sun blushed tomato cream

£10.45

WILD MUSHROOM RISOTTO (v) Arborio rice with wild mushrooms, cream & chives

£10.95

STONEBAKED PIZZA

MARGHERITA (v) Tomato & oregano with mozzarella & basil

£8.95

CHICKEN & PESTO (n) With roasted red pepper, red onion & pesto

£9.95

GOAT’S CHEESE & CARAMELISED RED ONION (v) With roasted Mediterranean vegetables & fresh rocket

£9.65

PEPPERONI PICCANTE Topped with pepperoni & sliced red chillies

£10.95

CREATE YOUR OWN PIZZA Add any 3 pizza toppings from above or listed below to a Margherita: King prawns / Ortiz tuna / Black olives / Chorizo

£10.95

MAIN COURSES

PAN ROASTED CHICKEN FORESTIERE On savoy cabbage & pancetta, with crushed new potatoes & wild mushroom, cream & red wine sauce

£16.45

MOROCCAN LAMB (n) Slow cooked spiced Moroccan lamb & vegetables, fruity cous cous, flaked almonds, toasted pitta, tzatziki & picked coriander

£16.95

SEA BASS FILLETS Pan fried with roasted chorizo, cherry tomatoes, red onion, rocket & skin-on fries

£16.95

PORK SALTIMBOCCA Pork fillet wrapped with prosciutto & sage, wild mushroom risotto, tenderstem broccoli & rosemary red wine jus

£16.95

ROASTED LAMB RUMP With mustard herb crust, served pink on minted pea puree with rosemary red wine jus & dauphinoise potatoes

£17.95

LEMON CHICKEN MILANESE Flattened breaded lemon chicken, rocket, sun blushed tomato & Grana Padano with lemon caper chilli dressing & skin-on fries

£15.95

IBERIAN BELLY PORK Slow roast & honey glazed with spinach, chorizo & black pudding, thyme red wine jus & pommes purée

£17.95

PAN ROASTED COD LOIN On wilted spinach with white wine leek cream sauce & crushed new potatoes

£16.95

MOROCCAN FALAFEL (ve) (n) Moroccan spiced falafel, slow cooked Moroccan vegetables, fruity cous cous, flaked almonds, toasted pitta, hummus & picked coriander

£13.95

ROAST MEDITERRANEAN VEGETABLE & FETA TART (v) (n) Topped with rocket & served with warm arrabiata sauce & basil pesto

£13.95

SALADS

GREEK SALAD (v) Cherry tomatoes, Kalamata olives, cucumber, red onion, peppers, oregano & feta with house vinaigrette

£11.95

GREEK SALAD WITH LEMON CHICKEN Grilled lemon chicken, cherry tomatoes, Kalamata olives, cucumber, red onion, peppers, oregano & feta with house vinaigrette

£15.45

ORTIZ TUNA NIÇOISE Ortiz white tuna, green beans, tomato, hard-boiled egg, Kalamata olives, new potatoes & romaine

£15.95

CHARGRILLED KEBABS

HANGING MIXED KEBAB Piri-piri chicken, chorizo, pork belly & sirloin steak

£18.95

HANGING CHICKEN & CHORIZO Piri-piri chicken & chorizo

£16.95

HANGING PIRI-PIRI CHICKEN

£15.95

HALLOUMI (v) With lemon, caper & chilli dressing

£14.95

All skewered with red onion, courgette & mixed peppers with mixed leaf salad, tzatziki, tomato salsa & tortillas

STEAK FRITES

200g SIRLOIN

£18.95

225g RIBEYE

£20.95

200g FILLET

£22.95

Chargrilled & served with grilled vine plum tomato, rocket, onion rings & skin-on fries

Sweet potato fries add £1

Add garlic butter or peppercorn sauce £1.50

SIDES

SKIN-ON FRIES

£3.25

SWEET POTATO FRIES

£3.95

GRATIN DAUPHINOISE

£3.25

POMMES PUREE

£3.25

TENDERSTEM BROCCOLI

£3.45

MANGE TOUT & CHANTENAY CARROTS

£3.25

HOUSE SALAD

£3.25

GREEK SALAD

£3.95

ROAST MEDITERRANEAN VEGEATABLES

£3.25

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