Celebration

DOWNLOAD PDF

3 COURSES £26.95 PER PERSON
GLASS OF PROSECCO ON ARRIVAL

STARTERS

SOUP DU JOUR (ve) Soup of the day served with fresh bread

GARLIC MUSHROOMS (ve) Sautéed field & wild mushrooms with garlic, lemon & parsley on toasted white bloomer

MEDITERRANEAN PRAWN COCKTAIL Poached king prawns, watermelon, piquillo peppers, cucumber & rocket with Marie Rose sauce

BREADED CAMEMBERT (v) Camembert wedges served with mixed leaves & cranberry compote

CALAMARI FRITTI Paprika floured squid rings, aioli & fresh lemon

MAIN COURSES

IBERIAN BELLY PORK Slow roast & honey glazed with spinach, chorizo & black pudding, thyme red wine jus & pommes purée

PAN ROASTED COD LOIN On cannellini, broad & butter bean cassoulet with tarragon cream, asparagus & petits pois

CHARGRILLED 200g SIRLOIN With peppercorn sauce, grilled vine plum tomato, rocket, onion rings & skin-on fries

PAN ROASTED CHICKEN SUPRÊME On savoy cabbage & pancetta, with crushed new potatoes & wholegrain mustard cream sauce

MOROCCAN FALAFEL (ve) (n) Moroccan spiced falafel, slow cooked Moroccan vegetables, fruity cous cous, flaked almonds, toasted pitta, hummus & picked coriander

DESSERTS

CLASSIC CRÈME BRÛLÉE Sugar glazed baked vanilla pod custard

SALTED CARAMEL & MILK CHOCOLATE TART (n) Served with vanilla ice cream

STICKY TOFFEE PUDDING Steamed sponge date pudding with toffee sauce & vanilla ice cream

APPLE & BLACKBERRY CRUMBLE Served with vanilla ice cream

ICE CREAM 3 scoops of vanilla, chocolate, pistachio (n), strawberry or honeycomb

BACK TO TOP