Sunday Roasts

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EVERY SUNDAY

1 COURSE £11.95
2 COURSES £15.95
3 COURSES £18.95

STARTERS

SOUP DU JOUR (ve) Soup of the day served with fresh bread

CALAMARI FRITTI Paprika floured squid rings, deep fried & served with aioli & fresh lemon

GRILLED GOAT’S CHEESE (v) On toasted brioche with aged balsamic, caramelised red onions & Jen’s beetroot chutney

CHICKEN LIVER & ROSEMARY PATE With clarified butter & pink peppercorns, toasted bread & Maria’s chilli tomato marmalade

DIJON CHICKEN SALAD Chargrilled chicken, pancetta & roasted red peppers served warm on mixed leaf with Dijon mustard yoghurt dressing

ROASTS

AGED PRIME RUMP OF BEEF Served pink with horseradish sauce

PAN ROASTED TURKEY ESCALOPE Wrapped in prosciutto with sage & onion stuffing

SLOW ROAST BELLY PORK With apple sauce

PAN ROASTED CHICKEN SUPREME

SUN-DRIED TOMATO NUT ROAST (v) (n) Walnuts, almonds & button mushrooms with toasted sunflower seeds.

- All served with roast potatoes, Yorkshire pudding, roasted parsnips & carrots, mixed greens & homemade gravy

CAULIFLOWER CHEESE TO SHARE

£3.95

GRATIN DAUPHINOISE

£3.25

DESSERTS

CLASSIC CREME BRULEE Sugar glazed baked vanilla pod custard

STICKY TOFFEE PUDDING Steamed sponge date pudding with toffee sauce & vanilla ice cream

WARM TRIPLE CHOCOLATE BROWNIE (n) Triple chocolate brownie, chocolate fudge sauce & vanilla ice cream

APPLE & BLACKBERRY CRUMBLE Served with vanilla ice cream

ICE CREAM 3 scoops of luxury vanilla, chocolate, honeycomb, pistachio (n) or strawberry ice cream

CHILD’S SUNDAY ROAST & DESSERT

A smaller portion of our Sunday roasts selection plus a dessert from our Little Ego menu 2 COURSES £7.95

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