SOUP DU JOUR (ve)
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GARLIC MUSHROOMS (ve)
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GAMBAS AL PIL PIL (£1.50 extra)
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CALAMARI FRITTI
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GRILLED GOAT’S CHEESE (v)
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CHICKEN LIVER & ROSEMARY PÂTÉ
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PROSCIUTTO, MELON & MOZZARELLA SALAD
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AGED PRIME RUMP OF BEEF
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ROAST RUMP OF LAMB (£2 extra)
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PAN ROASTED TURKEY ESCALOPE
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SLOW ROAST BELLY PORK
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PAN ROASTED CHICKEN SUPRÊME
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SUN-DRIED TOMATO NUT ROAST (v) (n)
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CLASSIC CRÈME BRÛLÉE
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STICKY TOFFEE PUDDING
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CHOCOLATE BROWNIE
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APPLE & BLACKBERRY CRUMBLE
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PANETTONE BREAD & BUTTER PUDDING
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CHOCOLATE BROWNIE SUNDAE
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ICE CREAM
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2 COURSES £8.95
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Alongside our Sunday Roast menu, a reduced version of our a la carte menu is also available |
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