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FOR THE TABLE

GORDAL OLIVES VE

3.95

HALLOUMI FRIES & CALABRIAN CHILLI HONEY V

5.95

CRUDITÉS & DIPS V Hummus, mojo rojo dip and home-made tzatziki

6.75

MARCONA SALTED ALMONDS VE N

3.95

MEZZE GRAZING BOARD Chorizo lollipops, Prosciutto, gordal olives, halloumi fries & chilli honey, spiced falafel with a carrot & orange slaw, hummus and toasted bread

14.95

STARTERS

SOUP DU JOUR V Soup of the day served with bread

6.50

GAMBAS AL PIL PIL 7 or 12 King prawns pan-fried with garlic & chilli olive oil served with toasted bread

8.95 / 12.75

GARLIC MUSHROOMS V Sautéed chestnut, oyster & flat mushrooms with roasted garlic, lemon & parsley cream and toasted bread

7.75

CALAMARI FRITTI Paprika floured, pineapple scored squid, roasted garlic aioli & fresh lemon

8.25

FRITTO MISTO Paprika floured calamari, tempura king prawns, haddock & courgette fritti. With cured lemon & dill tartare sauce and roasted garlic aioli

9.75

CHORIZO AL VINO Pan-fried chorizo in red wine with roasted garlic, rosemary & thyme, with toasted bread

8.75

SIDES

SKIN-ON FRIES VE

4.25

SWEET POTATO FRIES V

5.25

TRUFFLE & GRANA PADANO FRIES

5.25

TENDERSTEM® BROCCOLI V N With whipped ricotta & almonds

5.25

GREEK-STYLE SALAD V

5.25

PATATAS BRAVAS V With roasted garlic aioli

5.25

MOROCCAN INSPIRED SPICED CARROTS, HUMMUS, PICKLED GOLDEN SHALLOTS VE Sweet spiced carrots served with hummus and tangy pickled golden shallots

5.25

HALLOUMI FRIES & CALABRIAN CHILLI HONEY

5.95

PAELLA & PASTA

Inspired by the vibrant flavours of Spain, our paella is rich with flavour and tradition. Available as a meal for one or perfect for sharing between two.

PAELLA CARNE Spanish-style paella with chicken, chorizo, mixed peppers, green beans and peas

17.50 / 34.95

PAELLA VERDURAS VE Classic Spanish-style paella with artichoke, charred courgette, onion, peppers, green beans and peas

16.50 / 31.75

PAELLA MIXTA A vibrant Spanish classic with chicken, chorizo, king prawns, squid, fresh mussels, mixed peppers, green beans and peas

18.50 / 36.95

KING PRAWN FUSILLI Juicy king prawns with roasted garlic, Calabrian chilli, sun-dried tomato, cured lemon and finished with fresh rocket

17.50

FUSILLI CARBONARA Fusilli in a creamy carbonara sauce with pancetta & Gran Moravia

16.50

BAKED FUSILLI Fusilli pasta baked in a rich tomato, roasted garlic & Calabrian chilli sauce, with chargrilled vegetables. Finished with mozzarella and whipped ricotta 665 Kcal

17.25

CHARGRILLED KEBABS

All served with mint yoghurt, a warm tortilla wrap and your choice of a Greek-style salad or chargrilled vegetables.

SEASONED CHICKEN

18.95

CYPRIOT HALLOUMI V With lemon, caper & chilli dressing

18.95

PIRI-PIRI PORK & CHORIZO

19.95

MIXED KEBAB Chicken, Piri-Piri pork loin, chorizo & spiced lamb rump

23.95

- Add Skin-On Fries 4.25 Add Sweet Potato Fries 5.25 Add Truffle & Grana Padano Fries 5.25 Add Halloumi Fries with Calabrian Chilli Honey 5.95 Add Calabrian Chilli Honey 1.00 Add Roasted Garlic Aioli 1.00 Add Mojo Rojo Sauce 1.00

HOUSE FAVOURITES

Mediterranean inspired dishes are at the heart of what we do. Settle in, take your time, and enjoy great flavours and good company.

PAN-FRIED SEA BASS FILLETS With baby potatoes, roasted chorizo, cherry tomatoes, red onion & rocket

19.95

MOROCCAN-STYLE LAMB N Slow-cooked spiced lamb with vegetables, carrot & orange slaw, pickled golden shallots & flaked almonds, served with toasted bread and home-made tzatziki

19.95

MOROCCAN-STYLE FALAFEL V N With spiced vegetables, charred carrot, orange & chickpea salad, pickled golden shallots and flaked almonds, served with toasted bread and home-made tzatziki

17.50

DUO OF PORK Prosciutto-wrapped pork fillet & honey-glazed belly pork, with charred hispi cabbage, pancetta, pommes purée and a white wine & wholegrain mustard sauce

19.95

PAN-FRIED COD SUPRÊME & MUSSELS Flakey cod with fresh mussels, on crushed baby potatoes with samphire and cherry tomatoes in a lobster bisque

20.50

LEMON CHICKEN Rocket, sun-dried tomato & Grana Padano salad, lemon caper chilli dressing and skin-on fries

17.50

PAN-ROASTED LAMB RUMP Served pink with pea purée, rich lamb & mint jus and dauphinoise potatoes

21.75

21 DAY AGED STEAKS

We proudly partner with our trusted family butcher, Althams, to bring you only the finest cuts of beef. Each steak is expertly chargrilled to your liking and served with confit tomato, grilled mushroom, crispy onion rings, dressed rocket & skin-on fries

7oz FILLET

30.50

8oz SIRLOIN

24.50

8oz RUMP

21.50

10oz RIBEYE

27.95

- Swap to Truffle & Grana Padano Fries+ 2.00 Swap to Sweet Potato Fries + 2.00 Add Peppercorn Sauce * 2.50 Add Bordelaise Sauce * 2.50 Add King Prawns 3.95

DESSERTS

TRIPLE CHOCOLATE BROWNIE V Served warm with chocolate flavoured sauce and salted caramel flavour ice cream

7.50

PISTACHIO & CHERRY ETON MESS V N Whipped pistachio cream, cherry flavour ice cream & crushed meringue, topped with sour cherries

8.50

CLASSIC CRÈME BRÛLÉE V Silky vanilla custard topped with a crisp caramelised sugar crust

7.25

TRIO OF DESSERTS V N Pistachio & cherry Eton Mess, classic crème brulée and apple & fig crumble with vanilla flavour ice cream

9.95

JUDE’S FARM SORBET VE Choice of 3 scoops of mango, raspberry or blood orange sorbet

6.75

GRANDPA GREENE’S LUXURY ICE CREAM V Choice of 3 scoops of vanilla flavour, chocolate, strawberry flavour, cherry flavour, honeycomb, or salted caramel flavour

6.75

APPLE, FIG & GINGER CRUMBLE V Served with vanilla flavour ice cream or custard Vegan option available

7,75

Lunch

Lunch the Mediterranean way. Monday - Saturday until 4pm

PAN-ROASTED CHICKEN SUPRÊME Mustard cream sauce, pommes purée and buttered green beans and carrots

12.50

KING PRAWN FUSILLI Juicy king prawns with roasted garlic, Calabrian chilli, sun-dried tomato, cured lemon and finished with fresh rocket

12.95

BAKED FUSILLI V Fusilli pasta baked in a rich tomato, roasted garlic & Calabrian chilli sauce, with chargrilled vegetables. Finished with mozzarella and whipped ricotta

11.50

FUSILLI CARBONARA Fusilli in a creamy carbonara sauce with pancetta & Gran Moravia

11.50

PAELLA VERDURAS VE Classic Spanish-style paella with artichoke, charred courgette, onion, peppers, green beans and peas

16.50

Dine out with Ego

Choose 2 or 3 courses. Only available selected days of the weeks. See dine out menu for full details.

STARTERS

SOUP DU JOUR V Soup of the day served with bread

GAMBAS AL PIL PIL + 2.00 King prawns pan-fried with garlic & chilli olive oil served with toasted bread

CALAMARI FRITTI Paprika floured, pineapple scored squid, roasted garlic aioli & fresh lemon

GARLIC MUSHROOMS V Sautéed chestnut, oyster & flat mushrooms with roasted garlic, lemon & parsley cream and toasted bread

MAIN COURSES

PAN-FRIED SEA BASS FILLETS + 1.00 With baby potatoes, roasted chorizo, cherry tomatoes, red onion & rocket

MOROCCAN-STYLE LAMB N Slow-cooked spiced lamb with vegetables, carrot & orange slaw, pickled golden shallots & flaked almonds, served with toasted bread and home-made tzatziki

MOROCCAN-STYLE FALAFEL V N With spiced vegetables, charred carrot, orange & chickpea salad, pickled golden shallots and flaked almonds, served with toasted bread and home-made tzatziki

LEMON CHICKEN Rocket, sun-dried tomato & Grana Padano salad, lemon caper chilli dressing and skin-on fries

DUO OF PORK * + 2.00 Prosciutto-wrapped pork fillet & honey-glazed belly pork, with charred hispi cabbage, pancetta, pommes purée and a white wine & wholegrain mustard sauce

BAKED FUSILLI V Fusilli pasta baked in a rich tomato, roasted garlic & Calabrian chilli sauce, with chargrilled vegetables. Finished with mozzarella and whipped ricotta

CHARGRILLED KEBABS

All served with mint yoghurt, a warm tortilla wrap and your choice of a Greek-style salad or chargrilled vegetables.

SEASONED CHICKEN

CYPRIOT HALLOUMI V With lemon, caper & chilli dressing

MIXED KEBAB + 3.00 Chicken, Piri-Piri pork loin, chorizo & spiced lamb rump

21 DAY AGED STEAKS

Each steak is expertly chargrilled to your liking and served with confit tomato, grilled mushroom, crispy onion rings, dressed rocket & skin-on fries

8oz SIRLOIN + 6.00

8oz RUMP + 3.00

- Swap to Truffle & Grana Padano Fries + 2.00 Swap to Sweet Potato Fries + 2.00 Add Peppercorn Sauce 2.50 Add King Prawns 3.95

PAELLA & PASTA

PAELLA CARNE PAELLA CARNE ^ Spanish-style paella with chicken, chorizo, mixed peppers, green beans and peas

PAELLA VERDURAS VE Classic Spanish-style paella with artichoke, charred courgette, onion, peppers, green beans and peas

FUSILLI CARBONARA Fusilli in a creamy carbonara sauce with pancetta & Gran Moravia

DESSERTS

TRIPLE CHOCOLATE BROWNIE V Served warm with chocolate flavoured sauce and salted caramel flavour ice cream

APPLE, FIG & GINGER CRUMBLE V Served with vanilla flavour ice cream or custard

CLASSIC CRÈME BRÛLÉE V Silky vanilla custard topped with a crisp caramelised sugar crust

JUDE’S FARM SORBET VE Choice of 3 scoops of mango, raspberry or blood orange sorbet

GRANDPA GREENE’S LUXURY ICE CREAM V Choice of 3 scoops of vanilla flavour, chocolate, strawberry flavour, cherry flavour, honeycomb, or salted caramel flavour

TRIO OF DESSERTS + 2.00 V N Pistachio & cherry Eton Mess, classic crème brulée and apple & fig crumble with vanilla flavour ice cream

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