Prix Fixe

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2 Courses £14.95 / 3 Courses £17.95

PRIX FIXE MENU

Mon - Thur until 6pm, Fri & Sat until 5:30pm & all day Sunday

STARTERS

SOUP DU JOUR (ve) Soup of the day served with fresh bread

CALAMARI FRITTI Paprika floured squid rings, aioli & fresh lemon

GRILLED GOAT’S CHEESE (v) On toasted brioche with aged balsamic, caramelised red onions & Jen’s beetroot chutney

CHICKEN LIVER & ROSEMARY PATE With clarified butter & pink peppercorns, toasted bread & Maria’s chilli tomato marmalade

PROSCIUTTO, MELON & MOZZARELLA SALAD Sliced honeydew melon & prosciutto with torn mozzarella & cherry tomatoes

GAMBAS AL PIL PIL King prawns pan fried with garlic & guindilla chillies, served with toasted sun-dried tomato bread (£1.50 supplement)

MAIN COURSES

PAN ROASTED CHICKEN SUPRÊME* With wholegrain mustard cream sauce

SALMON & DILL FISHCAKES With french fries & Rocket

6oz RUMP STEAK With frites & peppercorn sauce

7oz SIRLOIN STEAK With frites & peppercorn sauce (£3.00 supplement)

PAN ROASTED COD LOIN * With a tarragon cream sauce

LINGUINE VERDURE With roasted Mediterranean vegetables & Neapolitan sauce

* Served with seasonal vegetables & new potatoes or skin-on fries

DESSERTS

CLASSIC CRÈME BRÛLÉE Sugar glazed baked vanilla pod custard

STICKY TOFFEE PUDDING Steamed sponge date pudding, toffee sauce & vanilla ice cream

BAKED VANILLA CHEESECAKE With mixed berry compote

WARM TRIPLE CHOCOLATE BROWNIE Triple chocolate brownie with chocolate fudge sauce and vanilla ice cream

ICE CREAM 3 scoops of luxury vanilla, chocolate, pistachio(n), strawberry or honeycomb

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