Prix Fixe

DOWNLOAD PDF

PRIX FIXE MENU

Mon - Thur until 6pm, Fri & Sat until 5:30pm & all day Sunday

STARTERS

SOUP DU JOUR VE Soup of the day served with fresh bread

CALAMARI FRITTI Paprika floured squid rings, aioli & fresh lemon

GRILLED GOAT’S CHEESE V On toasted brioche with aged balsamic, caramelised red onions & Jen’s beetroot chutney

CHICKEN LIVER & ROSEMARY PATE With clarified butter & pink peppercorns, toasted bread & Maria’s chilli tomato marmalade

GARLIC MUSHROOMS VE Sauteed field & flat mushrooms, with garlic, lemon & parsley on toasted white bloomer

GAMBAS AL PIL PIL King prawns pan fried with garlic & guindilla chillies, served with toasted sun-dried tomato bread (£1.50 supplement)

MAIN COURSES

PAN ROASTED CHICKEN SUPRÊME* With wholegrain mustard cream sauce

SALMON & DILL FISHCAKES With french fries & Rocket

6oz RUMP STEAK With frites & peppercorn sauce

7oz SIRLOIN STEAK With frites & peppercorn sauce (£3.00 supplement)

PAN ROASTED COD LOIN * With a white wine, tomato cream sauce

LINGUINE VERDURE VE With roasted Mediterranean vegetables & Neapolitan sauce

* Served with seasonal vegetables & new potatoes or skin-on fries

DESSERTS

CLASSIC CRÈME BRÛLÉE GF Sugar glazed baked vanilla pod custard

STICKY TOFFEE PUDDING Steamed sponge date pudding, toffee sauce & vanilla ice cream

TIRAMISU GF Coffee & mascarpone sponge pudding with chocolate sauce

WARM TRIPLE CHOCOLATE BROWNIE GF Triple chocolate brownie with chocolate fudge sauce and vanilla ice cream

ICE CREAM GF 3 scoops of luxury vanilla, chocolate, pistachio(n), strawberry or honeycomb

BACK TO TOP