Prix Fixe

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STARTERS

SOUP DU JOUR VE Soup of the day served with fresh bread

CALAMARI FRITTI Paprika floured squid rings, aioli & fresh lemon

GRILLED GOAT’S CHEESE V On toasted brioche with aged balsamic, caramelised red onions & Jen’s beetroot chutney

CHICKEN LIVER & ROSEMARY PATE With clarified butter & pink peppercorns, toasted bread & Maria’s chilli tomato marmalade

GARLIC MUSHROOMS V Sautéed field & wild mushrooms, garlic, lemon & parsley cream with toasted white bloomer

GAMBAS AL PIL PIL King prawns pan fried with garlic & guindilla chillies, served with toasted sun-dried tomato bread (£1.50 supplement)

MAIN COURSES

PAN ROASTED CHICKEN SUPRÊME With wholegrain mustard cream sauce*

170g RUMP STEAK With frites & peppercorn sauce

200g SIRLOIN STEAK With frites & peppercorn sauce (£3.00 supplement)

PAN ROASTED SALMON WIth White Wine Terragon Cream*

KING PRAWN & CHILLI LINGUINE King prawns with garlic & red chilli, topped with rocket

SPICED CHICKPEA CAKES V N Coriander & lime tabbouleh, carrot, raisin & orange salad with flaked almonds & tzatziki

*Served with seasonal vegetables & new potatoes or skin-on fries

DESSERTS

CLASSIC CRÈME BRÛLÉE Sugar glazed baked vanilla pod custard

STICKY TOFFEE PUDDING Steamed sponge date pudding, toffee sauce & vanilla ice cream

SICILIAN LEMON TART With Chantilly cream & raspberry coulis

WARM TRIPLE CHOCOLATE BROWNIE Triple chocolate brownie with chocolate fudge sauce and vanilla ice cream

ICE CREAM 3 scoops of luxury vanilla, chocolate, pistachio(n), strawberry or honeycomb

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