Prix Fixe

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2 Courses £13.95 / 3 Courses £16.95

PRIX FIXE MENU

Mon - Thur until 7pm, Fri & Sat until 6pm & all day Sunday

STARTERS

SOUP DU JOUR (ve) Soup of the day served with fresh bread

CALAMARI FRITTI Paprika floured squid rings, aioli & fresh lemon

GRILLED GOAT’S CHEESE (v) On toasted brioche with aged balsamic, caramelised red onions & Jen’s beetroot chutney

CHICKEN LIVER & ROSEMARY PATE With clarified butter & pink peppercorns, toasted bread & Maria’s chilli tomato marmalade

PANCETTA, BLACK PUDDING & MOZZARELLA (n) On mixed leaf with toasted walnuts & honey mustard dressing

GAMBAS AL PIL PIL King prawns pan fried with garlic & guindilla chillies, served with toasted sun-dried tomato bread (£1.50 supplement)

MAIN COURSES

PAN ROASTED CHICKEN SUPRÊME* Served with wholegrain mustard cream sauce

SALMON & DILL FISHCAKES With french fries & Rocket

170g RUMP STEAK With frites & peppercorn sauce

200g SIRLOIN STEAK With frites & peppercorn sauce (£3.00 supplement)

PAN ROASTED COD LOIN * Served with a tarragon cream sauce

MOROCCAN SPICED CHICKPEA CAKES (ve) (n) On quinoa & black barley salad with pomegranate seeds, hazelnut dukkah & red pepper tapenade

RISOTTO VERDE (v) Arborio rice with asparagus, broad beans, petits pois, cream & chives

* Served with seasonal vegetables & new potatoes or skin-on fries

DESSERTS

CLASSIC CRÈME BRÛLÉE Sugar glazed baked vanilla pod custard

STICKY TOFFEE PUDDING Steamed sponge date pudding, toffee sauce & vanilla ice cream

BAKED VANILLA CHEESECAKE With mixed berry compote

WARM TRIPLE CHOCOLATE BROWNIE Triple chocolate brownie with chocolate fudge sauce and vanilla ice cream

ICE CREAM 3 scoops of luxury vanilla, chocolate, pistachio(n), strawberry or honeycomb

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