EGO Mediterranean Restaurant & Bar EGO Mediterranean Restaurant & Bar

Menus at Ego at The Schooner, Penarth

Enjoy Sunday’s with the family with our Sunday Roast, with 2 courses for £17.95 or 3 courses for £20.95. Choose from Rump of Beef, Leg of Lamb, Pork Belly, Chicken Supreme & Nut Roast. All served with roast potatoes, Yorkshire pudding, roasted parsnips & carrots, mixed greens & homemade gravy. We also have a children's version with a 2 course Sunday Roast for only £10.95. Served until 6pm subject to availability alongside a reduced version of our a la carte menu.
  1. 2 COURSES £17.95 / 3 COURSES £20.95
  2. STARTERS
  3. MAIN COURSES
  4. DESSERTS
  5. KID’S ROASTS

Sunday Roasts

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2 COURSES £17.95 / 3 COURSES £20.95

TO VIEW OUR FULL SUNDAY MENU PLEASE DOWNLOAD THE PDF

STARTERS

SOUP DU JOUR
VE
Soup of the day served with fresh bread
GARLIC MUSHROOMS
V
Sautéed field & wild mushrooms with garlic,
lemon & parsley cream with toasted white bloomer
GAMBAS AL PIL PIL
King prawns with garlic & guindilla chillies & toasted sun-dried tomato bread (£1.50 supplement)
CALAMARI FRITTI
Paprika floured squid rings, aioli & lemon
GRILLED GOAT’S CHEESE
V
On toasted brioche with caramelised red onions & Jen’s beetroot chutney
CHICKEN LIVER & ROSEMARY PÂTÉ
With clarified butter & pink peppercorns, toasted bread & Maria’s chilli tomato marmalade

MAIN COURSES

AGED PRIME RUMP OF BEEF
Served pink with horseradish sauce
ROAST LEG OF LAMB
Served pink with mint sauce (£2 supplement)
SLOW ROAST BELLY PORK
With apple sauce
PAN ROASTED CHICKEN SUPRÊME
With pork, sage & onion stuffing
SUN-DRIED TOMATO NUT ROAST
V
N
Walnuts, almonds & button mushrooms with toasted sunflower seeds
All served with roast potatoes, Yorkshire pudding, roasted parsnips & carrots, mixed greens & homemade gravy

DESSERTS

CLASSIC CRÈME BRÛLÉE
Sugar glazed baked vanilla pod custard
WARM TRIPLE CHOCOLATE BROWNIE
Chocolate brownie, chocolate fudge sauce & vanilla ice cream
STRAWBERRY & PASSIONFRUIT ETON MESS
Passionfruit sorbet, strawberries, crushed meringue & Chantilly cream
SICILIAN LEMON TART
With Chantilly cream & raspberry coulis
WARM TREACLE & GINGER TART
Served with vanilla ice cream
STICKY TOFFEE PUDDING
Steamed sponge date pudding, toffee sauce & vanilla ice cream
BAKED VANILLA CHEESECAKE
With mixed berry compote & Chantilly cream
WARM FRANGIPANE & RASPBERRY TART
N
Served with vanilla ice cream & raspberry coulis
CHOCOLATE BROWNIE SUNDAE ICE CREAM
Cookie dough, brownies, chocolate sauce, whipped cream, chocolate popping candy & vanilla ice cream
ICE CREAM
3 scoops of vanilla, chocolate, pistachio (n), strawberry or honeycomb

KID’S ROASTS

2 COURSES £10.95
A junior version of Roast Beef, Chicken, or Nut Roast plus a dessert from our Junior Ego menu

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