Sunday Roasts

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2 COURSES £16.95 / 3 COURSES £19.95

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STARTERS

SOUP DU JOUR VE Soup of the day served with fresh bread

GARLIC MUSHROOMS Sautéed field & wild mushrooms with garlic, lemon & parsley cream with toasted white bloomer

GAMBAS AL PIL PIL King prawns with garlic & guindilla chillies & toasted sun-dried tomato bread (£1.50 supplement)

CALAMARI FRITTI Paprika floured squid rings, aioli & lemon

GRILLED GOAT’S CHEESE V On toasted brioche with caramelised red onions & Jen’s beetroot chutney

CHICKEN LIVER & ROSEMARY PÂTÉ With clarified butter & pink peppercorns, toasted bread & Maria’s chilli tomato marmalade

MAIN COURSES

AGED PRIME RUMP OF BEEF Served pink with horseradish sauce

ROAST RUMP OF LAMB Served pink with mint sauce (£2 supplement)

SLOW ROAST BELLY PORK With apple sauce

PAN ROASTED CHICKEN SUPRÊME With pork, sage & onion stuffing

SUN-DRIED TOMATO NUT ROAST V N Walnuts, almonds & button mushrooms with toasted sunflower seeds

All served with roast potatoes, Yorkshire pudding, roasted parsnips & carrots, mixed greens & homemade gravy

DESSERTS

CLASSIC CRÈME BRÛLÉE Sugar glazed baked vanilla pod custard

STICKY TOFFEE PUDDING Steamed sponge date pudding, toffee sauce & vanilla ice cream

WARM TRIPLE CHOCOLATE BROWNIE Chocolate brownie, chocolate fudge sauce & vanilla ice cream

WARM TREACLE & GINGER TART Served with vanilla ice cream

TIRAMISU Coffee & mascarpone sponge pudding with chocolate sauce

CHOCOLATE BROWNIE SUNDAE ICE CREAM Cookie dough, brownies, chocolate sauce, whipped cream, chocolate popping candy & vanilla ice cream

ICE CREAM 3 scoops of vanilla, chocolate, pistachio (n), strawberry or honeycomb

KID’S ROASTS

2 COURSES £9.95 A junior version of Roast Beef, Chicken, or Nut Roast plus a dessert from our Junior Ego menu

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