Christmas

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STARTERS

SOUP DU JOUR (gf*) VE Soup of the day served with fresh bread

GAMBAS AL PIL PIL (gf*) (+£1.50) King prawns pan fried with garlic & guindilla chillies, served with toasted sun-dried tomato bread

BREADED CAMEMBERT V Camembert wedges served with mixed leaves & cranberry compote

CHICKEN LIVER & ROSEMARY PÂTÉ (gf*) With clarified butter, pink peppercorns, toasted bread & chilli tomato marmalade

SCOTTISH SMOKED SALMON (gf*) On toasted sundried tomato bread with mixed leaves, beetroot, horseradish crème fraiche & lemon

GARLIC MUSHROOMS (gf*) Sautéed field & wild mushrooms with garlic, lemon & parsley on toasted white bloomer

GRILLED GOAT’S CHEESE (gf*) V On toasted brioche with aged balsamic vinegar, caramelised red onions & beetroot chutney

MAIN COURSES

SLOW COOKED BEEF BOURGUIGNON Pancetta, mushroom & red wine sauce with pommes purée, buttered green beans & parsnip crisps

PAN ROASTED TURKEY ESCALOPE Wrapped in prosciutto with sage & onion stuffing, roasted new potatoes, parsnips, carrots, Brussels sprouts & cranberry Madeira jus

ROASTED SALMON FILLET (gf) GF Saffron potatoes & buttered asparagus with white wine & tomato cream

8oz RUMP STEAK (gf) GF Chargrilled & served with peppercorn sauce, grilled tomato, rocket & skin-on fries Upgrade to 7oz Fillet £6

PAN ROASTED CHICKEN SUPRÊME (gf) GF With wholegrain mustard cream sauce, roasted new potatoes, parsnips, carrots & Brussels sprouts

IBERIAN BELLY PORK (gf*) black pudding, thyme red wine jus & pommes purée

FESTIVE NUT ROAST VE N Walnut, cranberry & sundried tomato nut roast with roasted new potatoes, parsnips, carrots, Brussels sprouts & vegetable jus

WILD MUSHROOM, FENNEL, LEEK & BLUE CHEESE TART V N Topped with apple, rocket & walnut salad & served with roasted new potatoes, parsnips, carrots & Brussels sprouts

DESSERTS

TRADITIONAL CHRISTMAS PUDDING N Served warm with brandy cream & redcurrants

SICILIAN LEMON TART GF With Chantilly cream & raspberry coulis

CLASSIC CRÈME BRÛLÉE GF Sugar glazed baked vanilla pod custard

STICKY TOFFEE PUDDING Steamed sponge date pudding, toffee sauce & vanilla ice cream

TRIPLE CHOCOLATE BROWNIE GF Served warm with chocolate fudge sauce & vanilla ice cream

WARM FRANGIPANE & RASPBERRY TART (ve*) GF N Served with vanilla ice cream & raspberry coulis

EGO MINIS (+£1.50) Swap your dessert for a mini dessert served with any tea or coffee. Choose from Mince Pie, Chocolate Brownie, Sticky Toffee Pudding or Ice Cream Upgrade to Liqueur Coffee £2

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