Ego at The Grapes, Shrewsbury

  1. APPETISERS
  2. SHARING BOARDS
  3. STARTERS
  4. PASTA, RISOTTO & PAELLA
  5. MOROCCAN
  6. CHARGRILLED KEBABS
  7. MAIN COURSES
  8. STEAK FRITES
  9. SIDES
  10. DESSERTS

Gluten Free

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APPETISERS

NOCELLARA, MANZANILLA & KALAMATA OLIVES (ve)
£3.45
CRUDITÉS WITH HUMMUS, BEETROOT BORANI & CANARIAN MOJO DIPS (v)
£4.95
CHORIZO WITH HONEY
£3.75

SHARING BOARDS

GREEK MEZE
Chicken souvlaki, lamb köfte, deep fried halloumi, Greek salad, toasted gluten free bread, hummus, tzatziki & mixed olives
£14.95

STARTERS

CHICKEN LIVER & ROSEMARY PÂTE
With clarified butter & pink peppercorns toasted gluten free bread & Maria's chilli tomato marmalade
£5.95
HAM HOCK TERRINE
With mixed leaves, cornichons & Dijon mustard mayonnaise
£6.75
GRILLED GOAT’S CHEESE (v)
On toasted gluten free bread with aged balsamic, caramelised red onions & Jen’s beetroot chutney
£6.95
GAMBAS AL PIL PIL
7 or 12 King prawns pan fried with garlic & guindilla chillies, served with toasted gluten free bread
£7.95 / £11.95
GARLIC MUSHROOMS (ve)
Sautéed field & wild mushrooms with garlic, lemon & parsley on toasted gluten free bread
£6.45
CHORIZO FRITO AL VINO
Chorizo pan fried in red wine with garlic, rosemary & thyme, served with toasted gluten free bread
£5.95
MEDITERRANEAN PRAWN COCKTAIL
Poached king prawns, honeydew melon, piquillo peppers, cucumber & rocket with Marie Rose sauce
£6.95
MOULES MARINIÈRES
Fresh rope mussels, shallots, parsley & garlic in white wine & cream with gluten free bread
£7.95
SOUP DU JOUR (ve)
Soup of the day served with gluten free bread
£4.95
PROSCIUTTO, MELON & MOZZARELLA SALAD
Sliced honeydew melon & prosciutto with torn mozzarella & cherry tomatoes
£5.95

PASTA, RISOTTO & PAELLA

PAELLA MIXTA
Chicken, chorizo, king prawns, squid & mussels with mixed peppers, green beans & peas
£14.95
VEGETABLE PAELLA (ve)
Artichokes, piquillo peppers, tomatoes, green beans, garden peas, mixed peppers & courgette
£11.95
KING PRAWN & CHILLI FUSILLI
Pan fried king prawns with garlic & red chilli, tossed with fusilli & topped with rocket
£12.95
FUSILLI PORTOFINO
Fusilli with chicken, button mushrooms, sun-dried tomatoes, black olives & tomato cream sauce
£11.95
FUSILLI CARBONARA
Fusilli tossed with pancetta, cream & Grana Padano
£11.45
MINTED PEA RISOTTO (v)
Arborio rice with petit pois, mint, cream & chives
£10.95

MOROCCAN

MOROCCAN CHICKEN (n)
Slow cooked spiced chicken thighs & vegetables, fattouche salad, flaked almonds, toasted gluten free bread, tzatziki & picked coriander
£16.95
MOROCCAN LAMB (n)
Slow cooked spiced lamb & vegetables, fattouche salad,
flaked almonds, toasted gluten free bread, tzatziki & picked coriander
£16.95
MOROCCAN FALAFEL (ve) (n)
Served with Moroccan vegetables, fattouche salad, flaked almonds, toasted gluten free bread, hummus & picked coriander
£14.95

CHARGRILLED KEBABS

HANGING MIXED KEBAB
Piri-piri chicken, chorizo, pork belly & sirloin steak
£18.95
HANGING PIRI-PIRI CHICKEN & CHORIZO
£16.95
HANGING PIRI-PIRI CHICKEN
£15.95
HALLOUMI (v)
With lemon, caper & chilli dressing
£14.95
All skewered with red onion, courgette & mixed peppers with mixed leaf salad, tzatziki & tomato salsa
Add skin-on fries £3.25 or sweet potato fries £4.25

MAIN COURSES

PAN ROASTED SALMON FILLET
On minted pea risotto
£16.45
LEMON CHICKEN MILANESE
Pan fried lemon chicken, rocket, sun blushed tomato & Grana Padano with lemon caper chilli dressing & skin-on fries
£16.45
ROASTED LAMB RUMP
Served pink on minted pea purée with rosemary red wine jus & dauphinoise potatoes
£18.95
SEA BASS FILLETS
Pan fried with roasted chorizo, cherry tomatoes, red onion, rocket & skin-on fries
£16.95
PAN ROASTED CHICKEN SUPRÊME
Pommes purée, buttered green beans & wholegrain mustard cream
£16.45
IBERIAN BELLY PORK
Slow roast & honey glazed with spinach & chorizo, thyme red wine jus & pommes purée
£17.95
PAN ROASTED COD LOIN
Crushed new potatoes, buttered green beans & tarragon white wine cream
£16.95
GREEK SALAD (v) ADD LEMON CHICKEN
Cherry & plum tomatoes, Kalamata olives, cucumber, feta, red onion, oregano & mint with house vinaigrette
£11.95 / £15.45

STEAK FRITES

8oz FILLET
£24.95
7oz SIRLOIN
£18.95
9oz RIBEYE
£21.95
8oz RUMP
£18.95
All chargrilled & served with grilled vine plum tomato, sautéed flat mushroom, dressed rocket & skin-on fries
Swap to sweet potato fries for £1 extra. Add garlic butter, peppercorn or Canarian Mojo sauce for £1.50

SIDES

SKIN-ON FRIES
£3.25
SWEET POTATO FRIES
£4.25
GRATIN DAUPHINOISE
£3.25
POMMES PURÉE
£3.25
TENDERSTEM BROCCOLI
£3.45
BUTTERED GREEN BEANS
£3.25
ROAST MEDITERRANEAN VEGETABLES
£3.25
HOUSE SALAD
£3.25
GREEK SALAD
£3.95

DESSERTS

CLASSIC CRÈME BRÛLÉE
Sugar glazed baked vanilla pod custard
£5.75
MIXED BERRY & GINGER ETON MESS
Chantilly cream with crushed meringue, vanilla ice cream, strawberries, raspberries, blueberries & stem ginger
£6.25
WARM TRIPLE CHOCOLATE BROWNIE
Triple chocolate brownie, chocolate fudge sauce
& vanilla ice cream
£6.45
WARM FRANGIPANE & RASPBERRY TART (n)
Served with vanilla ice cream & raspberry coulis
£6.45
SICILIAN LEMON TART
With Chantilly cream & raspberry coulis
£6.25
BAKED VANILLA CHEESECAKE
With mixed berry compote
£6.25
ICE CREAM
3 scoops of luxury vanilla, chocolate, pistachio (n), strawberry or honeycomb ice cream
£4.95
RASPBERRY SORBET
3 scoops of raspberry sorbet
£4.95

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