New Year’s Eve

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4 COURSES £39.95

APERITIF

BOTTER PROSECCO SPUMANTE ON ARRIVAL

CANAPÉS

VINE TOMATO BRUSCHETTA, WILD MUSHROOM ARANCINI, EWE’S MILK CHEESE & WATERMELON

STARTERS

SMOKED SALMON & WHITE CRAB (gf*) Served with avocado, crispy capers, charcoal sourdough crisps & dressed watercress

CHORIZO & HALLOUMI SKEWER GF Mango, red chilli & spring onion salsa, roasted red pepper tapenade & fresh coriander

GAMBAS AL PIL PIL (gf*) King prawns, pan fried with garlic & guindilla chillies, served with toasted sun-dried tomato bread

GRILLED GOATS CHEESE (gf*) V On toasted brioche with aged balsamic, caramelised red onions & beetroot chutney

GARLIC MUSHROOMS (gf*) VE Sauteed chestnut, button & oyster mushrooms with garlic, lemon & parsley on toasted bloomer

MAIN COURSES

WILD GARLIC MARINATED LAMB RUMP GF Roasted hassleback potato, buttered baby carrots & leeks with red wine & rosemary sauce

PAN ROASTED HAKE GF Buttered saffron chateau potatoes, sautéed tenderstem broccoli with a white wine cream sauce

28 DAY AGED 8OZ SIRLOIN STEAK (gf*) Pommes pont-neuf, crispy shallot rings, grilled cherry vine tomatoes, dressed rocket & green peppercorn sauce

Upgrade to 8oz Fillet Add £5

HONEY GLAZED BARBURY DUCK BREAST GF Slow cooked spiced red cabbage, buttered baby carrots, black cherry red wine sauce & dauphinoise potatoes

SUNBLUSHED TOMATO & MANZANILLA OLIVE RISOTTO CAKES VE On bulgur wheat & quinoa with roasted red, yellow & piquillo peppers, micro basil, watercress & roasted red pepper tapenade

DESSERTS

TIRAMISU Coffee & mascarpone sponge pudding with chocolate sauce

APPLE & BLACKBERRY CRUMBLE (ve*) Served with vanilla ice cream

SICILIAN LEMON TART GF With raspberry sorbet & fresh mint

CLASSIC CRÈME BRÛLÉE GF Sugar glazed baked vanilla pod custard

MIXED BERRY & GINGER ETON MESS GF Chantilly cream mixed, crushed meringue, vanilla ice cream, strawberries, raspberries, blueberries & stem ginger

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