Tuesday Steak Night

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STARTERS

CALAMARI FRITTI Paprika floured squid rings, deep fried & served with aioli & lemon

£5.45

GRILLED GOAT’S CHEESE V On toasted brioche with aged balsamic, caramelised red onions & Jen's beetroot chutney

£5.65

GAMBAS AL PIL PIL King prawns pan fried with garlic & guindilla chillies & toasted sun-dried tomato bread

£6.25

CHICKEN LIVER & ROSEMARY PÂTÉ With clarified butter & pink peppercorns, toasted bread & Maria’s chilli tomato marmalade

£4.50

GARLIC MUSHROOMS VE Sautéed field & wild mushrooms with garlic, lemon & parsley on toasted white bloomer

£5.35

CHARGRILLED STEAK FRITES

7oz SIRLOIN GF

£10

8oz PRIME RUMP GF

£10

8oz FILLET GF

£18

9oz RIBEYE GF

£14

All steaks are 21-day aged British beef, served with skin-on fries & grilled vine plum tomato

Upgrade to Sweet Potato Fries

+£1

ADD SAUCE

Garlic Butter

£1.50

Peppercorn Sauce

£1.50

Canarian Mojo Sauce

£1.50

SIDES

Garlic & Chilli Prawn Skewer

£2.95

Buttered Tenderstem Brocolli

£3.45

Rocket & Parmesan Salad

£2.95

Grilled Field Mushrooms

£2.95

House Salad

£3.25

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