Thursday Kebab Night

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Every Thursday

STARTERS

CALAMARI FRITTI Paprika floured squid rings, deep fried & served with aioli & lemon

£5.45

GRILLED GOAT’S CHEESE (v) On toasted brioche with aged balsamic, caramelised red onions & Jen’s beetroot chutney

£5.25

GAMBAS AL PIL PIL King prawns pan fried with garlic & guindilla chillies & toasted sun-dried tomato bread

£6.25

CHICKEN LIVER & ROSEMARY PATE With clarified butter & pink peppercorns, toasted bread & Maria’s chilli tomato marmalade

£4.50

HANGING KEBABS

PIRI-PIRI CHICKEN ‘ESPETADA' On a traditional hanging Mediterranean 'Espetada'

£12

MIXED MEAT ‘ESPETADA’ Piri-piri chicken, chorizo, sirloin steak & belly pork on a traditional hanging Mediterranean ‘Espetada’

£15

PIRI-PIRI CHICKEN & CHORIZO ‘ESPETADA’ On a traditional hanging Mediterranean 'Espetada'

£13

SIRLOIN STEAK ‘ESPETADA’ Served pink or well done

£16

HANGING KEBABS ARE SKEWERED WITH RED ONION, COURGETTE & MIXED PEPPERS WITH MIXED LEAF SALAD, TZATZIKI, TOMATO SALSA & TORTILLAS

LAMB KÖFTE KEBAB Spiced minced lamb skewers

£13

HALLOUMI KEBAB (v) Skewered with red onion, courgette & mixed pepper with lemon, caper & chilli dressing

£12

SKIN-ON FRIES

£3.25

SWEET POTATO FRIES

£3.95

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