Thursday Kebab Night

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Every Thursday

STARTERS

CALAMARI FRITTI Paprika floured squid rings, deep fried & served with aioli & lemon

£5.45

GRILLED GOAT’S CHEESE (v) On toasted brioche with aged balsamic, caramelised red onions & Jen’s beetroot chutney

£5.65

GAMBAS AL PIL PIL King prawns pan fried with garlic & guindilla chillies & toasted sun-dried tomato bread

£6.25

CHICKEN LIVER & ROSEMARY PATE With clarified butter & pink peppercorns, toasted bread & Maria’s chilli tomato marmalade

£4.50

GARLIC MUSHROOMS (v) Sautéed field & wild mushrooms with garlic, lemon & parsley on toasted white bloomer

£5.35

CHARGRILLED KEBABS

HANGING MIXED KEBAB Piri-piri chicken, chorizo, sirloin steak & belly pork

£15

HANGING PIRI-PIRI CHICKEN

£12

HANGING PIRI-PIRI CHICKEN & CHORIZO

£13

HANGING SIRLOIN STEAK Served pink or well done

£16

HALLOUMI KEBAB (v) With lemon, caper & chilli dressing

£12

ALL OF THE ABOVE KEBABS ARE SKEWERED WITH RED ONION, COURGETTE & MIXED PEPPERS

LAMB KÖFTE KEBAB Spiced minced lamb skewers

£13

ALL SERVED WITH MIXED LEAF SALAD, TZATZIKI, TOMATO SALSA & TORTILLAS

SKIN-ON FRIES £3.25 SWEET POTATO FRIES £4.25

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