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Our NGCI a la carte menu is always available serving freshly cooked food from across the Mediterranean including French, Spanish, Italian, Greek and Moroccan food. Enjoy everything from chargrilled steaks, kebabs, fresh fish and seafood, pasta and paella.
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NGCI
APPETISERS
|
MIXED OLIVES
VE
|
£3.95 |
|
HALLOUMI FRIES with CHILLI HONEY
V
|
£5.75 |
|
CRUDITÉS with HUMMUS & GARLIC INFUSED OIL
VE
N
|
£5.95 |
STARTERS
|
SOUP DU JOUR
V
|
£6.95 |
COQUILLES ST JACQUES
|
£12.95 |
|
GARLIC MUSHROOMS
V
|
£7.95 |
CALAMARI FRITTI
|
£8.50 |
KING PRAWN COCKTAIL*
|
£8.75. |
GAMBAS AL PIL PIL
|
£9.50 / £13.50 |
MAIN COURSES
|
MOROCCAN STYLE LAMB
N
|
£20.95 |
PAN-FRIED SEA BASS FILLETS
|
£20.50 |
DUO OF PORK
|
£20.95 |
|
COURGETTE & SWEETCORN FRITTERS
VE
|
£17.95 |
LEMON CHICKEN MILANESE
|
£18.95 |
|
MOROCCAN STYLE FALAFEL*
V
N
|
£17.95 |
PAN-ROASTED COD SUPRÊME*
|
£21.50 |
PAN-ROASTED LAMB RUMP
|
£22.50 |
PASTA & PAELLA
CHICKEN & CHORIZO PAELLA
|
£18.50 |
PAELLA MIXTA
|
£19.50 |
|
VEGETABLE PAELLA
VE
|
£16.95 |
KING PRAWN & CHILLI FUSILLI
|
£18.50 |
FUSILLI CARBONARA
|
£15.95 |
CHARGRILLED KEBABS
MIXED KEBAB
|
£25.50 |
PIRI-PIRI CHICKEN & CHORIZO
|
£21.50 |
PIRI-PIRI CHICKEN
|
£19.50 |
|
CYPRIOT HALLOUMI
V
|
£20.50 |
|
All skewered with red onion, courgette & peppers with mixed leaf salad, mint yoghurt & toasted pitta |
STEAK FRITES
|
170g FILLET*
|
£30.50 |
|
227g RUMP*
|
£22.50 |
|
227g SIRLOIN*
|
£25.50 |
|
280g RIBEYE*
|
£28.95 |
|
All chargrilled and served with confit tomato, grilled mushroom, dressed rocket & skin-on fries |
SIDES
|
SKIN-ON FRIES
|
£4.25 |
|
GRATIN DAUPHINOISE
|
£5.25 |
|
SWEET POTATO FRIES
|
£5.25 |
|
TENDERSTEM® BROCCOLI, GARLIC, CHILLI £4.45 & TOASTED ALMONDS
N
|
£4.75 |
|
MEDITERRANEAN-STYLE VEGETABLES & PESTO
|
£5.25 |
|
ROCKET & GRANA PADANO SALAD
|
£5.25 |
|
HALLOUMI FRIES with CHILLI HONEY
|
£5.75 |
|
SAUTÉED GREEN BEANS
V
|
£5.25 |
|
TRUFFLE & GRANA PADANO FRIES
|
£5.25 |
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