Menus at Ego at Tumbledown Farm, Cannock

3 courses from £35.95 A feast of flavour, perfect for any festive occasion. Available from 26th November until 30th December. (Excluding Christmas Day) Festive lunch available 12-5pm. 2 courses from £31.95

Festive Menu

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3 COURSES £35.95

FOR THE TABLE

BAKED SOURDOUGH BOULE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & NETHEREND FARM BUTTER

£5.95

GORDAL OLIVES

£3.95

TEMPURA CHORIZO LOLLIPOPS, ROASTED GARLIC AIOLI

£5.95

HALLOUMI FRIES & CALABRIAN CHILLI HONEY

£5.95

STARTERS

DUCK LIVER PATE

With rosemary focaccia, golden saffron shallots and a fig & honey chutney

BAKED CAMEMBERT FONDUE POT

With rosemary focaccia for dipping, caramelised walnuts, watercress
and cranberry & port chutney

KING PRAWN COCKTAIL

Poached King prawns, shredded baby gem, cucumber & sun-dried
tomatoes with Marie Rose sauce, served with granary bread & butter

GARLIC MUSHROOMS

Sautéed chestnut, oyster & flat mushrooms with roasted garlic, lemon
& parsley cream and toasted sourdough

ROASTED TOMATO & RED PEPPER SOUP

With garlic infused oil, sourdough & Netherend farm butter

GAMBAS AL PIL PIL + 1.50

King prawns pan-fried with garlic & chilli olive oil, served with
toasted sourdough

MAINS

PAN-ROASTED TURKEY ESCALOPE

Wrapped in bacon, with sage & onion stuffing, served with roasted
baby potatoes, parsnip purée, carrots, Brussels sprouts and a turkey jus

21 DAY AGED 280G RIBEYE STEAK * + 6.00

Chargrilled & served with peppercorn sauce, confit tomato, grilled
mushroom, dressed rocket & skin-on fries

PAN-ROASTED LAMB RUMP

Served pink on crushed baby potatoes with braised, spiced red
cabbage, charred leeks and a lamb & mint jus

PAN-ROASTED COD SUPREME & MUSSELS

On crushed baby potatoes, with samphire & cherry tomatoes
in a lobster bisque

PAN-ROASTED PORK FILLET

Wrapped with sage in Prosciutto, served with charred hispi cabbage
& pancetta, pommes purée and a wild mushroom & truffle sauce

BLADE OF BEEF

In a rich bourguignon sauce, with pommes purée, buttered green
beans & parsnip crisps

FESTIVE NUT ROAST

Walnut, mushroom, root vegetable & pumpkin seed nut roast served
with roasted baby potatoes, parsnip purée, carrots, Brussels sprouts
and cranberry jus

SIDES

PIGS IN BLANKETS, HONEY & WHOLEGRAIN MUSTARD GLAZE

£5.95

TRUFFLED CAULIFLOWER CHEESE

£5.25

GRATIN DAUPHINOISE

£5.25

ROASTED BRUSSELS SPROUTS, PANCETTA & CHESTNUTS

£4.95

DESSERTS

TRADITIONAL CHRISTMAS PUDDING

Served warm with brandy sauce & redcurrants

MELTING CHOCOLATE FONDANT

Served warm with chocolate flavoured sauce & salted caramel ice cream

LEMON TART

Served with Chantilly cream & blood orange sauce

LUXURY ICE CREAM

Choose 3 scoops of vanilla, chocolate, strawberry, honeycomb
or salted carame

APPLE, FIG & GINGER CRUMBLE

With vanilla ice cream Vegan option available

ESPRESSO MARTINI CREME BRÛLÉE

Kahlúa & Espresso baked custard, finished with a caramelised sugar crust

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Yorkshire

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Wales

East of England

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Menus at Ego at Tumbledown Farm, Cannock

MENUS

Book Online

Festive Menu

3 COURSES £35.95

FOR THE TABLE

STARTERS

MAINS

SIDES

DESSERTS

Menus at Ego at Tumbledown Farm, Cannock

MENUS

Book Online

3 COURSES £35.95

FOR THE TABLE

STARTERS

MAINS

SIDES

DESSERTS

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