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Menus at Ego at The Dore Moor Inn, Sheffield

Celebrate with friends and family and enjoy 3 delicious courses plus a glass of Prosecco on arrival for £34.95 per person. Ideal for birthdays, family gatherings and special occasions.

  1. STARTERS
  2. MAINS
  3. DESSERTS

Celebration Menu

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STARTERS

SOUP DU JOUR
V
Soup of the day served with baked sourdough
DUCK LIVER PATE
With a fig & honey chutney, rosemary focaccia and
golden saffron shallots
CHARGRILLED MERGUEZ SPICED LAMB KÖFTAS
Served with charred carrot, orange & chickpea salad,
tzatziki & toasted pitta
GARLIC MUSHROOMS
V
Sautéed chestnut, oyster & flat mushrooms with roasted
garlic, lemon & parsley cream and grilled sourdough
Vegan option available
HONEY-GLAZED BAKED FETA
V
N
Oven-baked feta topped with honey and walnuts,
in a spicy tomato sauce, with rosemary focaccia

MAINS

MOROCCAN-STYLE LAMB
N
Slow-cooked spiced lamb with vegetables, fluffy
cous cous, pickled golden shallots and flaked almonds.
With toasted pitta & home-made tzatziki
DUO OF PORK
Prosciutto-wrapped pork fillet & honey-glazed belly pork,
with charred hispi cabbage, pancetta, pommes purée
and a white wine & wholegrain mustard sauce
PAN-FRIED COD SUPREME & MUSSELS
Flakey cod with fresh mussels, on crushed baby potatoes
with samphire and cherry tomatoes in a lobster bisque
PAN-ROASTED CHICKEN SUPRÊME
With pea & tarragon gnocchi, charred leeks and
a wild mushrooms & truffle sauce
BAKED GNOCCHI
V
Oven-baked gnocchi in a rich tomato, roasted garlic &
Calabrian chilli sauce, with charred Mediterranean style
vegetables. Finished with mozzarella, whipped ricotta
and a crisp pangrattato topping
Vegan option available
8oz SIRLOIN STEAK + 4.00
Chargrilled to your liking. Served with confit tomato,
grilled mushroom, crispy onion rings, dressed rocket
& skin-on fries
8oz RUMP STEAK
Chargrilled to your liking. Served with confit tomato,
grilled mushroom, crispy onion rings, dressed rocket
& skin-on fries
Add Peppercorn Sauce * 2.50
Add Bordelaise Sauce * 2.50

DESSERTS

LEMON TART
V
Served with raspberry coulis and raspberry sorbet
STICKY TOFFEE PUDDING
V
Warm date sponge pudding, toffee sauce and
vanilla flavour ice cream
TRIPLE CHOCOLATE BROWNIE
V
Served warm with chocolate flavoured sauce
and salted caramel flavour ice cream
CLASSIC CRÈME BRÛLÉE
V
Silky vanilla custard topped with a crisp caramelised
sugar crust, served with amaretti biscuits
RASPBERRY, FRANGIPANE & ALMOND TART
V
N
With vanilla flavour ice cream and raspberry coulis Vegan option available

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Terms & Conditions

Our Celebration menu is available during regular food service hours only and is subject to availability. Please note: the celebration menu will be paused throughout December, but our Festive Menu will be available from 26th November (excluding Christmas Day).

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