Menus at Ego at The Dore Moor Inn, Sheffield

Relax after the main event with a feast for all tastes. 3 courses from £35.95

Boxing Day

DOWNLOAD PDF

3 COURSES £35.95

FOR THE TABLE

BAKED SOURDOUGH BOULE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & NETHEREND FARM BUTTER

£5.95

GORDAL OLIVES

£3.95

TEMPURA CHORIZO LOLLIPOPS, ROASTED GARLIC AIOLI

£5.95

HALLOUMI FRIES & CALABRIAN CHILLI HONEY

£5.95

STARTERS

DUCK LIVER PATE

With rosemary focaccia, golden saffron shallots and a fig & honey chutney

BAKED CAMEMBERT FONDUE POT

With rosemary focaccia for dipping, caramelised walnuts, watercress
and cranberry & port chutney

KING PRAWN COCKTAIL

Poached King prawns, shredded baby gem, cucumber & sun-dried
tomatoes with Marie Rose sauce, served with granary bread & butter

GARLIC MUSHROOMS

Sautéed chestnut, oyster & flat mushrooms with roasted garlic, lemon
& parsley cream and toasted sourdough

ROASTED TOMATO & RED PEPPER SOUP

With garlic infused oil, sourdough & Netherend farm butter

GAMBAS AL PIL PIL + 1.50

King prawns pan-fried with garlic & chilli olive oil, served with
toasted sourdough

MAINS

PAN-ROASTED TURKEY ESCALOPE

Wrapped in bacon, with sage & onion stuffing, served with roasted
baby potatoes, parsnip purée, carrots, Brussels sprouts and a turkey jus

21 DAY AGED 280G RIBEYE STEAK * + 6.00

Chargrilled & served with peppercorn sauce, confit tomato, grilled
mushroom, dressed rocket & skin-on fries

PAN-ROASTED LAMB RUMP

Served pink on crushed baby potatoes with braised, spiced red
cabbage, charred leeks and a lamb & mint jus

PAN-ROASTED COD SUPREME & MUSSELS

On crushed baby potatoes, with samphire & cherry tomatoes
in a lobster bisque

PAN-ROASTED PORK FILLET

Wrapped with sage in Prosciutto, served with charred hispi cabbage
& pancetta, pommes purée and a wild mushroom & truffle sauce

BLADE OF BEEF

In a rich bourguignon sauce, with pommes purée, buttered green
beans & parsnip crisps

FESTIVE NUT ROAST

Walnut, mushroom, root vegetable & pumpkin seed nut roast served
with roasted baby potatoes, parsnip purée, carrots, Brussels sprouts
and cranberry jus

SIDES

PIGS IN BLANKETS, HONEY & WHOLEGRAIN MUSTARD GLAZE

£5.95

TRUFFLED CAULIFLOWER CHEESE

£5.25

GRATIN DAUPHINOISE

£5.25

ROASTED BRUSSELS SPROUTS, PANCETTA & CHESTNUTS

£4.95

DESSERTS

TRADITIONAL CHRISTMAS PUDDING

Served warm with brandy sauce & redcurrants

MELTING CHOCOLATE FONDANT

Served warm with chocolate flavoured sauce & salted caramel ice cream

LEMON TART

Served with Chantilly cream & blood orange sauce

LUXURY ICE CREAM

Choose 3 scoops of vanilla, chocolate, strawberry, honeycomb
or salted carame

APPLE, FIG & GINGER CRUMBLE

With vanilla ice cream Vegan option available

ESPRESSO MARTINI CREME BRÛLÉE

Kahlúa & Espresso baked custard, finished with a caramelised sugar crust

Our Ego Locations

Midlands

North West

Yorkshire

South East

Wales

East of England

Our Ego Locations

Our Ego Menus

Midlands

North West

Yorkshire

South East

Wales

East of England

Your Closest Ego

Our Offers

Midlands

North West

Yorkshire

South East

Wales

East of England

Menus at Ego at The Dore Moor Inn, Sheffield

MENUS

Book Online

Boxing Day

3 COURSES £35.95

FOR THE TABLE

STARTERS

MAINS

SIDES

DESSERTS

Menus at Ego at The Dore Moor Inn, Sheffield

MENUS

Book Online

3 COURSES £35.95

FOR THE TABLE

STARTERS

MAINS

SIDES

DESSERTS

Cookie settings