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Menus at Ego at The Dore Moor Inn, Sheffield
Our NGCI à la carte menu is available daily, showcasing freshly prepared dishes inspired by the diverse flavours of the Mediterranean. Journey through the culinary traditions of France, Spain, Italy and Greece, and indulge in perfectly chargrilled steaks and kebabs, fresh fish and seafood, and timeless classics such as pasta and paella.
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- FOR THE TABLE
- STARTERS
- SIDES
- PAELLA & PASTA
- CHARGRILLED KEBABS
- HOUSE FAVOURITES
- 21 DAY AGED STEAKS
- DESSERTS
- Lunch
- Dine out with Ego
- STARTERS
- MAIN COURSES
- CHARGRILLED KEBABS
- 21 DAY AGED STEAKS
- PAELLA & PASTA
- DESSERTS
NGCI
FOR THE TABLE
|
GORDAL OLIVES
VE
|
3.95 |
|
HALLOUMI FRIES & CALABRIAN CHILLI HONEY
V
|
5.95 |
|
CRUDITÉS & DIPS
V
|
6.95 |
|
MARCONA SALTED ALMONDS
VE
N
|
3.95 |
MEZZE GRAZING BOARD
|
14.95 |
STARTERS
|
SOUP DU JOUR
V
|
6.95 |
GAMBAS AL PIL PIL
|
9.50 / 13.75 |
|
GARLIC MUSHROOMS
V
|
8.25 |
CALAMARI FRITTI
|
8.75 |
FRITTO MISTO
|
10.25 |
CHORIZO AL VINO
|
9.25 |
SIDES
|
SKIN-ON FRIES
VE
|
4.25 |
|
SWEET POTATO FRIES
V
|
5.25 |
|
TRUFFLE & GRANA PADANO FRIES
|
5.25 |
|
TENDERSTEM® BROCCOLI
V
N
|
5.25 |
|
GREEK-STYLE SALAD
V
|
5.75 |
|
PATATAS BRAVAS
V
|
5.75 |
|
MOROCCAN INSPIRED SPICED CARROTS, HUMMUS, PICKLED GOLDEN SHALLOTS
VE
|
5.50 |
|
HALLOUMI FRIES & CALABRIAN CHILLI HONEY
|
5.95 |
PAELLA & PASTA
|
Inspired by the vibrant flavours of Spain, our paella is rich with flavour and tradition. Available as a meal for one or perfect for sharing between two. |
PAELLA CARNE
|
18.50 / 36.95 |
|
PAELLA VERDURAS
VE
|
16.95 / 33.75 |
PAELLA MIXTA
|
19.50 / 38.95 |
KING PRAWN FUSILLI
|
18.50 |
FUSILLI CARBONARA
|
16.95 |
BAKED FUSILLI
|
18.50 |
CHARGRILLED KEBABS
|
All served with mint yoghurt, a warm tortilla wrap and your choice of a Greek-style salad or chargrilled vegetables. |
|
SEASONED CHICKEN
|
20.50 |
|
CYPRIOT HALLOUMI
V
|
20.50 |
|
PIRI-PIRI PORK & CHORIZO
|
21.50 |
MIXED KEBAB
|
25.50 |
-
|
HOUSE FAVOURITES
|
Mediterranean inspired dishes are at the heart of what we do. Settle in, take your time, and enjoy great flavours and good company. |
PAN-FRIED SEA BASS FILLETS
|
21.50 |
|
MOROCCAN-STYLE LAMB
N
|
21.95 |
|
MOROCCAN-STYLE FALAFEL
V
N
|
18.75 |
DUO OF PORK
|
21.50 |
PAN-FRIED COD SUPRÊME & MUSSELS
|
21.95 |
LEMON CHICKEN
|
18.95 |
PAN-ROASTED LAMB RUMP
|
22.95 |
21 DAY AGED STEAKS
We proudly partner with our trusted family butcher, Althams, to bring you only the finest cuts of beef.
|
|
7oz FILLET
|
32.50 |
|
8oz SIRLOIN
|
26.50 |
|
8oz RUMP
|
23.50 |
|
10oz RIBEYE
|
29.95 |
-
|
DESSERTS
|
TRIPLE CHOCOLATE BROWNIE
V
|
7.95 |
|
PISTACHIO & CHERRY ETON MESS
V
N
|
8.95 |
|
CLASSIC CRÈME BRÛLÉE
V
|
7.75 |
|
TRIO OF DESSERTS
V
N
|
9.95 |
|
JUDE’S FARM SORBET
VE
|
7.25 |
|
GRANDPA GREENE’S LUXURY ICE CREAM
V
|
7.25 |
|
APPLE, FIG & GINGER CRUMBLE
V
|
8.25 |
Lunch
|
Lunch the Mediterranean way. Monday - Saturday until 4pm |
PAN-ROASTED CHICKEN SUPRÊME
|
13.50 |
KING PRAWN FUSILLI
|
13.95 |
|
BAKED FUSILLI
V
|
12.50 |
FUSILLI CARBONARA
|
12.50 |
|
PAELLA VERDURAS
VE
|
16.95 |
Dine out with Ego
|
Choose 2 or 3 courses. Only available selected days of the weeks. See dine out menu for full details. |
STARTERS
|
SOUP DU JOUR V
|
GAMBAS AL PIL PIL + 2.00
|
CALAMARI FRITTI
|
|
GARLIC MUSHROOMS V
|
MAIN COURSES
PAN-FRIED SEA BASS FILLETS + 1.00
|
|
MOROCCAN-STYLE LAMB N
|
|
MOROCCAN-STYLE FALAFEL V
N
|
LEMON CHICKEN
|
DUO OF PORK * + 2.00
|
|
BAKED FUSILLI V
|
CHARGRILLED KEBABS
|
All served with mint yoghurt, a warm tortilla wrap and your choice of a Greek-style salad or chargrilled vegetables. |
|
SEASONED CHICKEN |
|
CYPRIOT HALLOUMI V
|
MIXED KEBAB + 3.00
|
21 DAY AGED STEAKS
|
Each steak is expertly chargrilled to your liking and served with confit tomato, grilled mushroom, crispy onion rings, dressed rocket & skin-on fries |
|
8oz SIRLOIN + 6.00 |
|
8oz RUMP + 3.00 |
-
|
PAELLA & PASTA
PAELLA CARNE
|
|
PAELLA VERDURAS VE
|
FUSILLI CARBONARA
|
DESSERTS
|
TRIPLE CHOCOLATE BROWNIE V
|
|
APPLE, FIG & GINGER CRUMBLE V
|
|
CLASSIC CRÈME BRÛLÉE V
|
|
JUDE’S FARM SORBET VE
|
|
GRANDPA GREENE’S LUXURY ICE CREAM V
|
|
TRIO OF DESSERTS + 2.00 V
N
|
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