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Menus at Ego at The Fox, Haslington

AVAILABLE SATURDAYS FROM 5PM Indulge in 3 courses for 2 people for just £30 per person. Enhance your meal with a bottle of wine for £15, choosing from: Sandbox Chenin Blanc Halton Estate Merlot Discovery Beach White Zinfandel

  1. STARTERS
  2. MAINS
  3. DESSERTS

Saturday Supper Club

DOWNLOAD PDF

STARTERS

CHARGRILLED MERGUEZ SPICED LAMB KÖFTAS
Served with charred carrot, orange & chickpea salad,
tzatziki & toasted pitta
GARLIC MUSHROOMS
V
Sautéed chestnut, oyster & flat mushrooms with roasted
garlic, lemon & parsley cream and grilled sourdough
Vegan option available
GAMBAS AL PIL PIL + 2.00
King prawns pan-fried with garlic & chilli olive oil,
with grilled sourdough
HONEY-GLAZED BAKED FETA
V
N
Oven-baked feta topped with honey and walnuts, in
a spicy tomato sauce, with rosemary focaccia
CALAMARI FRITTI
Paprika floured, pineapple scored squid, roasted garlic
aioli & fresh lemon
FRITTO MISTO
Paprika floured calamari, tempura king prawns, haddock
& courgette fritti. With cured lemon & dill tartare sauce
and roasted garlic aioli
CHICKEN KEBAB
Seasoned chicken kebab served with home-made tzatziki,
a warm flatbread and your choice of a Greek-style salad
or chargrilled vegetables
CYPRIOT HALLOUMI KEBAB
Seasoned with lemon, caper & chilli. Served with
home-made tzatziki, a warm flatbread and your choice
of a Greek-style salad or chargrilled vegetablesl
Add Skin-On Fries ve 4.25
7oz FILLET STEAK + 8.00
Chargrilled to your liking and served with confit tomato,
grilled mushroom, crispy onion rings, dressed rocket and
skin-on fries
8oz RUMP STEAK + 3.00
Chargrilled to your liking and served with confit tomato,
grilled mushroom, crispy onion rings, dressed rocket and
skin-on fries
Add Peppercorn Sauce * 2.50
Add Bordelaise Sauce * 2.50

MAINS

PAN-FRIED SEA BASS FILLETS
With baby potatoes, roasted chorizo, cherry tomatoes,
red onion & rocket
PAELLA CARNE
Classic Spanish-style paella with chicken, chorizo,
mixed peppers, green beans and peas
PAELLA VERDURAS
VE
Classic Spanish-style paella with artichoke, charred
courgette, onion, peppers, green beans and peas
PAELLA MIXTA
A vibrant Spanish classic with chicken, chorizo, king
prawns, squid, fresh mussels, mixed peppers, green
beans and peas
MOROCCAN-STYLE LAMB
N
Slow-cooked spiced lamb with vegetables, fluffy cous
cous, pickled golden shallots and flaked almonds. With
toasted pitta & home-made tzatziki
MOROCCAN-STYLE FALAFEL
V
N
With spiced vegetables, cous cous, pickled golden
shallots and flaked almonds, served with toasted
pitta & tzatziki Vegan option available
DUO OF PORK
Prosciutto-wrapped pork fillet & honey-glazed belly pork,
with charred hispi cabbage, pancetta, pommes purée
and a white wine & wholegrain mustard sauce
PAN-ROASTED CHICKEN SUPRÊME
With pea & tarragon gnocchi, charred leeks and
a wild mushrooms & truffle sauce
KING PRAWN & CHILLI LINGUINE
VE
Juicy king prawns with roasted garlic, Calabrian chilli,
sun-dried tomato, cured lemon and finished with fresh
rocket

DESSERTS

LEMON TART
V
Served with raspberry coulis and raspberry sorbet
PISTACHIO & SOUR CHERRY ETON MESS
V
N
Whipped pistachio cream, cherry flavour ice cream
& crushed meringue, topped with sour cherries and
candied pistachios
STICKY TOFFEE PUDDING
V
Warm date sponge pudding, toffee sauce and
vanilla flavour ice cream
TRIPLE CHOCOLATE BROWNIE
V
Served warm with chocolate flavoured sauce
and salted caramel flavour ice cream
APPLE, FIG & GINGER CRUMBLE
V
Served with vanilla flavour ice cream or custard
Vegan option available
CLASSIC CRÈME BRÛLÉE
V
Silky vanilla custard topped with a crisp caramelised
sugar crust, served with amaretti biscuits
RASPBERRY, FRANGIPANE & ALMOND TART
V
N
With vanilla flavour ice cream and raspberry coulis
Vegan option available
TRIO OF DESSERTS + 2.00
V
N
Pistachio & sour cherry Eton Mess, classic crème brûlée
with amaretti biscuit and apple & fig crumble with vanilla
flavour ice cream
JUDE’S FARM SORBET
VE
Choice of 3 scoops of mango,
raspberry or blood orange sorbet
GRANDPA GREENE’S LUXURY ICE CREAM
V
Choice of 3 scoops of vanilla flavour chocolate,
strawberry flavour, cherry flavour
honeycomb 154 Kcal, or salted caramel flavour 141 Kcal

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Terms & Conditions

Our Saturday Supper Club set menu is available during regular food service hours and is subject to availability. Please note: the Supper Club menu will be paused from 6th to 31st December, but our Festive Menu will be available from 26th November (excluding Christmas Day).

The Saturday Supper Club will return on 3rd January.

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