Menus at Ego at The Schooner, Penarth

Come together for flavour packed, festive favourites and seasonal Mediterranean specials. 4 courses from £84.95

Christmas Day

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4 courses from £84.95

ANTIPASTI FOR THE TABLE

Chorizo lollipops, Prosciutto, grilled peppers, bocconcini, Gordal olives, salted Marcona almonds with spaccatini breadsticks

STARTERS

DUCK LIVER PATE

Served with rosemary focaccia, golden saffron shallots, spiced
mini figs and fig & honey chutney

BAKED CAMEMBERT FONDUE POT

With rosemary focaccia for dipping, caramelised walnuts,
watercress and cranberry & port chutney

KING PRAWN & LOBSTER COCKTAIL

Poached King prawns & lobster, shredded baby gem, cucumber
& sun-dried tomatoes with Marie Rose sauce, served with
granary bread & butter

GARLIC & TRUFFLED MUSHROOMS

Sautéed chestnut, oyster & flat mushrooms with roasted garlic,
lemon, parsley & truffle cream served on toasted sourdough
Vegan option available

ROASTED TOMATO & RED PEPPER SOUP

With garlic infused oil, sourdough & Netherend farm butter

SAUTÉED SCALLOPS

On parsnip purée with cumin roasted cauliflower, pickled apple
& golden sultanas

MAIN COURSES

BLADE OF BEEF

In a rich bourguignon sauce, with pommes purée, buttered green
beans & parsnip crisps

HAND CARVED TURKEY BREAST

With sage & onion stuffing, pigs in blankets, roasted potatoes,
parsnip purée, carrots, braised red cabbage and Brussels sprouts
with a turkey jus

DUO OF PORK

Prosciutto wrapped fillet & honey glazed belly pork, served with
charred hispi cabbage & pancetta, crushed baby potatoes and
a wild mushroom & truffle sauce

PAN-ROASTED COD SUPREME & MUSSELS

Served on crushed baby potatoes, with samphire, cherry tomatoes,
King prawns & fresh mussels in a lobster bisque

21 DAY AGED 170G FILLET STEAK

Pommes pont-neuf, crispy shallots, grilled cherry tomatoes,
dressed watercress & peppercorn sauce

FESTIVE NUT ROAST

Walnut, mushroom, root vegetable & pumpkin seed nut roast with
roasted potatoes, parsnip purée, carrots, braised red cabbage &
Brussels sprouts served with cranberry jus

DESSERTS

TRADITIONAL CHRISTMAS PUDDING

Served warm with brandy sauce & redcurrants

APPLE, FIG & GINGER CRUMBLE

With vanilla ice cream

MELTING CHOCOLATE FONDANT

Served warm with crushed hazelnuts, sour cherries &
vanilla ice cream

LEMON TART

With blood orange sorbet, blood orange sauce & Chantilly cream

RASPBERRY & WHITE CHOCOLATE ETON MESS`

Raspberry sorbet, strawberries, white chocolate, crushed
meringue & Chantilly cream

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North West

Yorkshire

South East

Wales

East of England

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Midlands

North West

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East of England

Menus at Ego at The Schooner, Penarth

MENUS

Book Online

Christmas Day

4 courses from £84.95

ANTIPASTI FOR THE TABLE

STARTERS

MAIN COURSES

DESSERTS

Menus at Ego at The Schooner, Penarth

MENUS

Book Online

4 courses from £84.95

ANTIPASTI FOR THE TABLE

STARTERS

MAIN COURSES

DESSERTS

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