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Menus at Ego at The Schooner, Penarth
2 COURSES FOR £17.95 OR 3 COURSES FOR £22.95 AVAILABLE MONDAY - THURSDAY ALL DAY & FRIDAY & SATURDAY UNTIL 5PM
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Dine Out
STARTERS
|
SOUP DU JOUR V
|
CALAMARI FRITTI
|
|
GARLIC MUSHROOMS V
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GAMBAS AL PIL PIL + 2.00
|
DUCK LIVER PATE
|
CHARGRILLED MERGUEZ SPICED LAMB KÖFTAS
|
MAIN COURSES
PAN-FRIED SEA BASS FILLETS + 1.00
|
|
MOROCCAN-STYLE LAMB N
|
|
MOROCCAN-STYLE FALAFEL V
N
|
LEMON CHICKEN MILANESE
|
PAN-ROASTED CHICKEN SUPRÊME
|
DUO OF PORK + 2.00
|
|
BAKED GNOCCHI V
|
PEPPERONI PIZZA
|
21 DAY AGED STEAKS
We proudly partner with our trusted family butcher, Althams, to bring you only the finest cuts of beef.
|
|
8oz SIRLOIN + 6.00 |
|
8oz RUMP + 3.00 |
-
|
PAELLA & PASTA
PAELLA CARNE
|
|
PAELLA VERDURAS VE
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SPAGHETTI CARBONARA
|
CHARGRILLED KEBABS
|
All served with home-made tzatziki, a warm flatbread and your choice of a Greek-style salad or chargrilled vegetables. |
|
SEASONED CHICKEN |
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CYPRIOT HALLOUMI V
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MIXED KEBAB + 3.00
|
-
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SIDES
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SKIN-ON FRIES
VE
|
4.25 |
|
SWEET POTATO FRIES
V
|
5.25 |
|
TRUFFLE & GRANA PADANO FRIES
|
5.25 |
|
TENDERSTEM® BROCCOLI
V
N
|
5.25 |
|
HALLOUMI FRIES & CALABRIAN CHILLI HONEY
V
|
5.95 |
DESSERTS
|
LEMON TART V
|
|
STICKY TOFFEE PUDDING V
|
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APPLE, FIG & GINGER CRUMBLE V
|
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CLASSIC CRÈME BRÛLÉE V
|
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TRIPLE CHOCOLATE BROWNIE V
|
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TRIO OF DESSERTS + 2.00 V
N
|
|
JUDE’S FARM SORBET VE
|
|
GRANDPA GREENE’S LUXURY ICE CREAM V
|
Terms & Conditions
Our Dine Out set menu is available during regular food service hours only on days and times specified on the menu and is subject to availability. Please note: the Dine Out menu will be paused from 11th to 31st December, but our Festive Lunch Menu will be available from 26th November (excluding Christmas Day).
The Dine Out offer will return on 1st January.
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