Menus at Ego at The Hollybush, Stockton Brook

Enjoy our Dine out at Ego offer! Choose any main course and a starter or dessert for two for £30. You can even add a bottle of delicious house wine for just +£10.

Wednesday Dine Out at Ego

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CHOOSE ANY MAIN COURSE AND A STARTER OR DESSERT FOR TWO FOR £30

STARTERS

SOUP DU JOUR

Sautéed field & wild mushrooms, garlic, lemon & parsley cream with toasted baguette (gf*)

CHORIZO FRITO AL VINO

Braised in red wine, garlic, rosemary & thyme served with toasted baguette (gf*)

GARLIC MUSHROOMS

Sautéed field & wild mushrooms, garlic, lemon & parsley cream with toasted baguette (gf*)

CALAMARI FRITTI

Paprika floured squid rings, aioli & fresh lemon

PANKO CRUMBED IBERIAN BELLY PORK

Black pudding, toasted walnuts, mixed leaves & apple mayonnaise

GRILLED GOAT’S CHEESE

Toasted brioche with caramelised red onions, aged balsamic & Jen’s beetroot chutney (gf*)

SALMON FISHCAKE

Soft poached egg, lemon & dill hollandaise and mixed leaves

GAMBAS AL PIL PIL

7 King prawns pan fried with garlic & guindilla chillies, toasted bread (gf*)

BREADED CAMEMBERT

Panko breaded Camembert with mixed dressed leaves & cranberry compote

CHICKEN LIVER & ROSEMARY PÂTE

Clarified butter & pink peppercorns, toasted baguette & Maria’s chilli tomato marmalade (gf*)

MAIN COURSES

PAN-ROASTED CHICKEN SUPRÊME

With Grana Padano, sun blushed tomato, saffron risotto & basil pesto

227g PRIME RUMP

Chargrilled and served with grilled vine plum tomato, sautéed flat mushroom, dressed rocket
& skin-on fries

LEMON CHICKEN MILANESE

Rocket, sun blushed tomato
& Grana Padano salad, lemon caper chilli dressing and skin-on fries (gf*)

COURGETTE & SWEETCORN FRITTERS

Homemade spiced fritters, carrot, raisin & orange salad, red pepper tapenade, hummus, & toasted dukka

PEPPERONI PICCANTE PIZZA

Tomato, mozzarella, pepperoni, sliced red chillies

HANGING 200g PIRI-PIRI CHICKEN KEBAB

Skewered with red onion, courgette & peppers with mixed leaf salad, tzatziki & tortillas (gf*)

ANDALUCIAN PORK FILLET

Wrapped in Serrano ham, with creamed savoy cabbage, wholegrain mustard sauce & dauphinoise potatoes

MOROCCAN LAMB

Slow cooked spiced lamb with Moroccan vegetables, fruity couscous, flaked almonds, tzatziki & toasted pitta bread (gf*)

PAN-FRIED SEA BASS FILLETS

With roasted chorizo, cherry tomatoes, red onion, sautéed new potatoes & rocket

SPAGHETTI CARBONARA

Spaghetti tossed with pancetta, cream & Grana Padano (gf*)

SLOW COOKED BEEF BOURGUIGNON

Served with pommes purée, pancetta wrapped green beans & root vegetable crisps

CYPRIOT HALLOUMI KEBAB

Skewered with red onion,
courgette & peppers with mixed leaf salad, tzatziki & tortillas (gf*)

PAELLA MIXTA

Chicken, chorizo, King prawns, squid, mussels, piquillo peppers, tomato, green beans & peas

VEGETABLE PAELLA

Artichoke, courgette, aubergine and tomato, piquillo peppers, green beans & peas

MOROCCAN FALAFEL

Spiced vegetables, fruity couscous, flaked almonds, tzatziki & toasted pitta bread (gf*)

DESSERTS

WARM TRIPLE CHOCOLATE BROWNIE

Triple chocolate brownie, chocolate fudge sauce & vanilla pod ice cream

STICKY TOFFEE PUDDING

Steamed sponge date pudding, toffee sauce & vanilla pod ice cream

WARM FRANGIPANE & RASPBERRY TART

Vanilla pod ice cream & raspberry coulis (ve*)

RASPBERRY or PASSIONFRUIT SORBET

3 scoops ser ved with fresh mint

SICILIAN LEMON TART

Chantilly cream & raspberry coulis

RHUBARB & GIN CRUMBLE

Served with warm custard or vanilla pod ice cream

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Menus at Ego at The Hollybush, Stockton Brook

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Wednesday Dine Out at Ego

CHOOSE ANY MAIN COURSE AND A STARTER OR DESSERT FOR TWO FOR £30

STARTERS

MAIN COURSES

DESSERTS

ADD A BOTTLE OF HOUSE WINE FOR +£10