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Menus at Ego at The Hollybush, Stockton Brook
Relax after the main event with a feast for all tastes. 3 courses from £36.95
Book Online
Boxing Day
3 COURSES £36.95
FOR THE TABLE
|
BAKED SOURDOUGH BOULE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & NETHEREND FARM BUTTER
V
|
£5.95 |
|
GORDAL OLIVES
VE
|
£3.95 |
|
TEMPURA CHORIZO LOLLIPOPS & ROASTED GARLIC AIOLI
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£5.95 |
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HALLOUMI FRIES & CALABRIAN CHILLI HONEY
V
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£5.95 |
STARTERS
DUCK LIVER PATE
|
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BAKED CAMEMBERT FONDUE POT V
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KING PRAWN COCKTAIL
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GARLIC MUSHROOMS V
|
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ROASTED TOMATO & RED PEPPER SOUP V
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GAMBAS AL PIL PIL + 1.50
|
MAINS
PAN-ROASTED TURKEY ESCALOPE
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21 DAY AGED 280G RIBEYE STEAK * + 6.00
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PAN-ROASTED LAMB RUMP
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PAN-ROASTED COD SUPREME & MUSSELS
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PAN-ROASTED PORK FILLET
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BLADE OF BEEF
|
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FESTIVE NUT ROAST VE
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SIDES
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PIGS IN BLANKETS, HONEY & WHOLEGRAIN MUSTARD GLAZE
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£5.95 |
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TRUFFLED CAULIFLOWER CHEESE
V
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£5.25 |
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GRATIN DAUPHINOISE
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£5.25 |
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ROASTED BRUSSELS SPROUTS, PANCETTA & CHESTNUTS
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£4.95 |
DESSERTS
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TRADITIONAL CHRISTMAS PUDDING V
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MELTING CHOCOLATE FONDANT V
|
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LEMON TART V
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LUXURY ICE CREAM V
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APPLE, FIG & GINGER CRUMBLE V
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ESPRESSO MARTINI CREME BRÛLÉE V
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