Menus at Ego at The Hollybush, Stockton Brook

Enjoy lunch from only £8.95, Monday to Saturday until 4pm.

Lunch

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STARTERS

SOUP DU JOUR

Served with fresh bread

£5.95

GARLIC MUSHROOMS

Sautéed field & wild mushrooms, garlic, lemon & parsley cream with toasted baguette

£6.95

CALAMARI FRITTI

Paprika floured calamari, deep fried & served with aioli & lemon

£7.45

CHICKEN LIVER & ROSEMARY PATE

With clarified butter & pink peppercorns, toasted baguette & Maria’s chilli tomato marmalade

£5.95

GRILLED GOAT’S CHEESE

Toasted brioche with caramelised red onions, aged balsamic & Jen’s beetroot chutney

£6.95

MAIN COURSES

SALMON & DILL FISHCAKES

Skin-on fries, fresh rocket & tartare sauce

£11.95

LEMON CHICKEN MILANESE

Rocket, sun blushed tomato & Grana Padano salad, lemon caper chilli dressing and skin-on fries

£10.95

STEAK & ALE PIE

Hand-cut chips or mashed potato & fresh seasonal vegetables

£12.95

FRESH BEER BATTERED HADDOCK FILLET

Hand-cut chips, pea purée & tartare sauce

£12.95

PAN ROASTED CHICKEN SUPREME

Mustard cream sauce, pommes purée & buttered
green beans

£12.95

170g PRIME RUMP STEAK

Chargrilled & served with grilled plum tomato and skin-on fries or hand cut chips
Swap to truffle & Grana Padano fries ( +£1.50)
Swap to sweet potato fries ( +1.50)
Add garlic butter £1.50 or peppercorn sauce £2

£13.95

KING PRAWN & CHILLI LINGUINE

King prawns, garlic, red chilli and fresh rocket

£12.95

MOULES FRITES

Fresh rope mussels, shallots, parsley & garlic in white wine cream served with fresh baguette & skin-on-fries

£12.95

SPAGHETTI CARBONARA

Spaghetti tossed with pancetta, cream & Grana Padano

£11.95

PEPPERONI PICCANTE PIZZA

Tomato, mozzarella, pepperoni, sliced red chillies

£11.95

COURGETTE & SWEETCORN FRITTERS

Homemade spiced fritters, carrot, raisin & orange salad, red pepper tapenade, hummus, & toasted dukka

£10.95

MOROCCAN CHICKEN WRAP

Carrot salad, hummus, skin-on fries, rocket & tzatzikI

£8.95

FALAFEL WRAP

Carrot salad, hummus, skin-on fries, rocket & red pepper tapenade

£8.95

LAMB KÖFTE WRAP

Carrot salad, hummus, skin-on fries, rocket & tzatziki

£8.95

TRADITIONAL GREEK SALAD

Greek feta from Trikala PDO, cherry, plum & sun blushed tomatoes, Kalamata olives, red onion, cucumber,
piquillo peppers, capers, oregano

£8.95

DESSERTS

WARM APPLE & CINNAMON PIE

Served with vanilla custard

£6.95

WARM TRIPLE CHOCOLATE BROWNIE

Triple chocolate brownie, chocolate fudge sauce & vanilla pod ice cream

£6.95

SICILIAN LEMON TART

With Chantilly cream & raspberry coulis

£6.45

STICKY TOFFEE PUDDING

Steamed sponge pudding with toffee sauce & vanilla pod ice cream

£6.95

JUDE’S FARM ICE CREAM

3 scoops of vanilla, chocolate, strawberry or honeycomb

£6.45

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Yorkshire

South East

Wales

East of England

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Midlands

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Menus at Ego at The Hollybush, Stockton Brook

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Lunch

STARTERS

MAIN COURSES

DESSERTS