Tuesday Steak Night

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Steak Night menu from £10

STARTERS

CALAMARI FRITTI Paprika floured squid rings, deep fried & served with aioli & lemon

£5.45

GRILLED GOAT’S CHEESE (v) On toasted brioche with aged balsamic vinegar, caramelised red onions & Jen's beetroot chutney

£5.65

GAMBAS AL PIL PIL King prawns, pan fried with garlic & guindilla chillies, served with toasted sun-dried tomato bread

£6.25

CHICKEN LIVER & ROSEMARY PATE With clarified butter & pink peppercorns, toasted bread & Maria’s chilli tomato marmalade

£4.50

GARLIC MUSHROOMS (v) Sautéed field & wild mushrooms with garlic, lemon & parsley on toasted white bloomer

£5.35

CHARGRILLED STEAK FRITES

8oz PRIME RUMP

£10

7oz SIRLOIN

£12

9oz RIBEYE

£15

8oz FILLET

£19

All steaks are British farm assured, served with skin-on fries, grilled vine plum tomato, sautéed flat mushroom & rocket

ADD GARLIC BUTTER, PEPPERCORN OR CANARIAN MOJO SAUCE £1.50 UPGRADE TO SWEET POTATO FRIES £1

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