Tuesday £10 Steak Night

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APPETISERS

PITTA BREADS WITH AVOCADO HUMMUS, TZATZIKI & MOJO ROJO V

£4.95

BREADED MANCHEGO & CHORIZO WITH HONEY

£4.25

STARTERS

CALAMARI FRITTI Paprika floured squid rings, deep fried & served with aioli & lemon

£5.50

GRILLED GOAT’S CHEESE GF On toasted brioche with aged balsamic, caramelised red onions & Jen’s beetroot chutney

£5.50

GAMBAS AL PIL PIL GF 7 or 12 King prawns pan fried with garlic & guindilla chillies & toasted sun-dried tomato bread

£6.50 / £9.50

CHICKEN LIVER & ROSEMARY PÂTÉ GF With clarified butter & pink peppercorns, toasted bread & Maria’s chilli tomato marmalade

£5.50

GARLIC MUSHROOMS VE GF Sautéed field & wild mushrooms with garlic, lemon & parsley on toasted white bloomer

£5.35

CHARGRILLED STEAK FRITES

170g RUMP

£10

200g SIRLOIN

£14

200g FILLET

£20

280g RIBEYE

£18

All steaks are 28-day aged, served with skin-on fries, grilled vine plum tomato, sautéed flat mushroom & rocket

Swap to sweet potato fries for £1 extra

ADD SAUCE

GARLIC BUTTER

£1.50

PEPPERCORN

£1.50

MOJO ROJO

£1.50

SIDES

KING PRAWN SKEWERS

£3.95

HALLOUMI FRIES

£4.95

TENDERSTEM BROCCOLI

£3.95

GREEK SALAD

£6.95

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