CALAMARI FRITTI
|
£5.45 |
GRILLED GOAT’S CHEESE (v)
|
£5.25 |
GAMBAS AL PIL PIL
|
£6.25 |
CHICKEN LIVER & ROSEMARY PATE
|
£4.50 |
CHOOSE TO HAVE YOUR STEAK CHARGRILLED OR PAN FRIED |
|
200g SIRLOIN
|
£10 |
225g / 340g PRIME RUMP
|
£10 / £16 |
225g RIBEYE
|
£14 |
200g FILLET
|
£18 |
ALL SERVED WITH HAND CUT CHIPS, GRILLED TOMATO, ONION RINGS, SAUTEED FLAT MUSHROOM |
|
ADD GARLIC BUTTER OR PEPPERCORN SAUCE £1.50 |
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