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Our NGCI a la carte menu is always available serving freshly cooked food from across the Mediterranean including French, Spanish, Italian, Greek and Moroccan food.
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NGCI
APPETISERS
|
MIXED OLIVES
VE
|
£3.95 |
|
HALLOUMI FRIES with CHILLI HONEY
V
|
£5.95 |
|
CRUDITÉS with HUMMUS & GARLIC INFUSED OIL
VE
N
|
£5.95 |
STARTERS
|
SOUP DU JOUR
V
|
£6.95 |
COQUILLES ST JACQUES
|
£13.50 |
|
GARLIC MUSHROOMS
V
|
£8.25 |
CALAMARI FRITTI
|
£8.75 |
KING PRAWN COCKTAIL*
|
£8.95. |
GAMBAS AL PIL PIL
|
£9.75 / £13.95 |
MAIN COURSES
|
MOROCCAN STYLE LAMB
N
|
£21.50 |
PAN-FRIED SEA BASS FILLETS
|
£20.95 |
DUO OF PORK
|
£21.95 |
|
COURGETTE & SWEETCORN FRITTERS
VE
|
£18.50 |
LEMON CHICKEN MILANESE
|
£19.50 |
|
MOROCCAN STYLE FALAFEL*
V
N
|
£18.50 |
PAN-ROASTED COD SUPRÊME*
|
£21.95 |
PAN-ROASTED LAMB RUMP
|
£22.95 |
PASTA & PAELLA
CHICKEN & CHORIZO PAELLA
|
£18.95 |
PAELLA MIXTA
|
£19.95 |
|
VEGETABLE PAELLA
VE
|
£16.95 |
KING PRAWN & CHILLI FUSILLI
|
£18.95 |
FUSILLI CARBONARA
|
£16.50 |
CHARGRILLED KEBABS
MIXED KEBAB
|
£25.95 |
PIRI-PIRI CHICKEN & CHORIZO
|
£21.95 |
PIRI-PIRI CHICKEN
|
£19.95 |
|
CYPRIOT HALLOUMI
V
|
£20.95 |
|
All skewered with red onion, courgette & peppers with mixed leaf salad, mint yoghurt & toasted wraps |
STEAK FRITES
|
170g FILLET*
|
£30.95 |
|
227g RUMP*
|
£22.95 |
|
227g SIRLOIN*
|
£25.95 |
|
280g RIBEYE*
|
£29.50 |
|
All chargrilled and served with confit tomato, grilled mushroom, dressed rocket & skin-on fries |
SIDES
|
SKIN-ON FRIES
|
£4.25 |
|
GRATIN DAUPHINOISE
|
£5.25 |
|
SWEET POTATO FRIES
|
£5.25 |
|
TENDERSTEM® BROCCOLI, GARLIC, CHILLI £4.45 & TOASTED ALMONDS
N
|
£4.75 |
|
MEDITERRANEAN-STYLE VEGETABLES & PESTO
|
£5.25 |
|
ROCKET & GRANA PADANO SALAD
|
£5.25 |
|
HALLOUMI FRIES with CHILLI HONEY
|
£5.95 |
|
SAUTÉED GREEN BEANS
V
|
£5.25 |
|
TRUFFLE & GRANA PADANO FRIES
|
£5.25 |
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