Menus at Ego at The Hollybush, Stockton Brook

2 PEOPLE CAN ENJOY 3 COURSES FOR JUST £30 PER PERSON

Saturday Supper Club

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2 PEOPLE CAN ENJOY 3 COURSES FOR JUST £30 PER PERSON

STARTERS

CHARGRILLED MERGUEZ SPICED LAMB KÖFTAS

Served with carrot, orange & raisin salad, mint
yoghurt & toasted pitta

GARLIC MUSHROOMS

Sautéed chestnut, oyster & flat mushrooms with garlic,
lemon & parsley cream and toasted baguette

GRILLED GOAT’S CHEESE

Served with caramelised onions, toasted
brioche & orchard apple chutney

GAMBAS AL PIL PIL

King prawns pan-fried with garlic & chilli olive oil,
served with toasted baguette

COQUILLES ST JACQUES

+ 3.00
Scallops & King prawns in a rich cheese sauce, with
a Grana Padano & parsley crumb

CALAMARI FRITTI

Paprika floured, pineapple scored squid,
roasted garlic aioli & fresh lemon

MAINS

PAN ROASTED CHICKEN SUPRÊME

* With creamed leek, pea, mushroom, tarragon
& truffle gnocchi

MOROCCAN-STYLE LAMB

Slow-cooked spiced lamb & vegetables, cous cous,
pickled red onions & flaked almonds with toasted pitta
bread & mint yoghurt

MOROCCAN-STYLE FALAFEL

Spiced vegetables, cous cous, pickled red onions
& flaked almonds with toasted pitta bread & mint
yoghurt

PAN-FRIED SEA BASS FILLETS

With baby potatoes, roasted chorizo, cherry tomatoes,
red onion & rocket

DUO OF PORK

Serrano ham wrapped fillet & honey glazed belly pork,
with sautéed chorizo, black pudding & baby spinach,
pommes purée & thyme sauce

PAELLA MIXTA

Chicken, chorizo, King prawns, squid, mussels, mixed
peppers, tomato & peas

VEGETABLE PAELLA

Artichoke, courgette, aubergine and tomato,
mixed peppers & peas

KING PRAWN & CHILLI LINGUINE

King prawns, garlic, red chilli, sun-dried tomato
& fresh rocket

PIRI-PIRI CHICKEN KEBAB

200g Piri-piri chicken skewered with red onion, courgette,
peppers served with a mixed leaf salad, mint yoghurt
and wraps

CYPRIOT HALLOUMI KEBAB

Lemon caper chilli dressing skewered with red onion,
courgette, peppers served with a mixed leaf salad, mint
yoghurt and wraps

170g FILLET STEAK

+ 8.00
Chargrilled and served with confit tomato, grilled mushroom,
onion rings, dressed rocket & skin-on fries

227g RUMP STEAK

Chargrilled and served with confit tomato, grilled mushroom,
onion rings, dressed rocket & skin-on fries

DESSERTS

FRANGIPANE & RASPBERRY TART

Served with vanilla ice cream & raspberry coulis
Vegan option available

STICKY TOFFEE PUDDING

Warm date sponge pudding, toffee sauce
& vanilla ice cream

JUDE’S FARM ICE CREAM

Choice of 3 scoops of vanilla, chocolate, strawberry,
honeycomb or salted caramel. Vegan option available

JUDE’S FARM SORBET

Choice of 3 scoops of mango, raspberry
or blood orange

TRIPLE CHOCOLATE BROWNIE

Served warm with chocolate flavoured sauce
& salted caramel ice cream

LEMON TART

Served with raspberry coulis & raspberry sorbet

BLACK CHERRY & ALMOND CRUMBLE

Served with custard or vanilla ice cream

CALLEBAUT WHITE CHOCOLATE & RASPBERRY CRÈME BRÛLÉE

Glazed white chocolate & vanilla custard, rippled
with raspberry coulis

MANGO & PASSION FRUIT ETON MESS

Mango sorbet, strawberries, crushed meringue,
passion fruit coulis & Chantilly cream

TRIO OF DESSERTS

Callebaut white chocolate & raspberry
crème brûlée, mango & passion fruit
Eton mess & chocolate brownie with
salted caramel ice cream

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Menus at Ego at The Hollybush, Stockton Brook

MENUS

Book Online

Saturday Supper Club

2 PEOPLE CAN ENJOY 3 COURSES FOR JUST £30 PER PERSON

STARTERS

MAINS

DESSERTS

ENJOY A BOTTLE OF WINE FOR £15 SANDBOX CHENIN BLANC | HALTON ESTATE MERLOT | DISCOVERY BEACH WHITE ZINFANDE

Menus at Ego at The Hollybush, Stockton Brook

MENUS

Book Online

2 PEOPLE CAN ENJOY 3 COURSES FOR JUST £30 PER PERSON

STARTERS

MAINS

DESSERTS

ENJOY A BOTTLE OF WINE FOR £15 SANDBOX CHENIN BLANC | HALTON ESTATE MERLOT | DISCOVERY BEACH WHITE ZINFANDE

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